2019
DOI: 10.1186/s12913-019-4873-8
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Effective clinical supervision of allied health professionals: a mixed methods study

Abstract: BackgroundClinical supervision is recommended for allied health professionals for the purpose of supporting them in their professional role, continued professional development and ensuring patient safety and high quality care. The aim of this mixed methods study was to explore allied health professionals’ perceptions about the aspects of clinical supervision that can facilitate effective clinical supervision.MethodsIndividual semi-structured interviews were conducted on a purposive sample of 38 allied health p… Show more

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Cited by 60 publications
(75 citation statements)
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References 41 publications
(73 reference statements)
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“…The British Dietetic Association has introduced professional supervision to the dietetic profession, defining it as a "process of professional support and learning undertaken through a range of activities, which enables individuals to develop knowledge and competence, assume responsibility for their own practice and enhance service-user protection, quality and safety of care" [45]. Clinical dietetic supervision should use a model that is suited to the dietetics profession and learning style [46]. Clinical supervision has been reported by allied health professionals to be most effective when professional development was the focus of the supervision, the supervisor possessed the skills and attributes required to facilitate a constructive supervisory relationship and the workplace provided an environment that facilitated this relationship and professional development [46].…”
Section: Professional Responsibilitiesmentioning
confidence: 99%
“…The British Dietetic Association has introduced professional supervision to the dietetic profession, defining it as a "process of professional support and learning undertaken through a range of activities, which enables individuals to develop knowledge and competence, assume responsibility for their own practice and enhance service-user protection, quality and safety of care" [45]. Clinical dietetic supervision should use a model that is suited to the dietetics profession and learning style [46]. Clinical supervision has been reported by allied health professionals to be most effective when professional development was the focus of the supervision, the supervisor possessed the skills and attributes required to facilitate a constructive supervisory relationship and the workplace provided an environment that facilitated this relationship and professional development [46].…”
Section: Professional Responsibilitiesmentioning
confidence: 99%
“…This is usually due to the prioritization of clinical duties (i.e. patient care) ahead of non‐clinical duties (Snowdon et al., 2020). The demand for healthcare and need for rapid response are greatest during the pandemic and it is understandable that healthcare workers may have difficulty prioritizing their own support over caring for others.…”
Section: Challenges To Clinical Supervision During This Timementioning
confidence: 99%
“…Social distancing also presents a challenge for clinical supervision as telecommunication is prioritized over face‐to‐face interactions. This is particularly challenging for healthcare workers who prefer the direct supervision model, where supervisees co‐treat patients with their supervisor (Snowdon et al., 2017, 2020). Furthermore, there may be a negative impact on patient care, as the direct model of clinical supervision is associated with improved quality of care (Snowdon et al., 2017).…”
Section: Challenges To Clinical Supervision During This Timementioning
confidence: 99%
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