“…The most common symptoms are dysphagia (48-66 %), proximal muscle weakness of upper and lower extremities (60-73 %), neck flexor muscle weakness (33 %), ophthalmoplegia (mydriasis, anisocoria, absence or sluggish reaction to light, convergence insufficiency) (53 %), bilateral ptosis (46 %), dysarthria (53-76 %), diplopia (32-40 %), blurred vision (33-40 %), and mouth dryness (20 %). In patients with documented wound botulism, the pupils were reactive in 46 % [2,13,14]. Dizziness, rapid fatigability, nausea are also common for foodborne botulism [11].…”