1999
DOI: 10.1111/j.1574-6968.1999.tb13447.x
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Effect on cell surface hydrophobicity and susceptibility ofHelicobacter pylorito medicinal plant extracts

Abstract: Effects on aqueous extracts of medicinal plants on ten Helicobacter pylori strains were studied by the salt aggregation test to determine the possibility to modulate their cell surface hydrophobicity and by an agar diffusion assay for detection of antimicrobial activity. It was established that aqueous extracts of bearberry and cowberry leaves enhance cell aggregation of all H. pylori strains tested by the salt aggregation test, and the extract of bearberry possessed a remarkable bacteriostatic activity. Pure … Show more

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Cited by 75 publications
(14 citation statements)
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“…For example, the aqueous extract of bearberry has been shown to alter the hydrophobicity of E . coli (Turi et al 1999) and Helicobacter pylori (Anuuk et al 1999). In another study, Nostro et al (2004) found that surface hydrophobicity and adherence of Streptococcus mutans was reduced when bacteria were grown in the presence of the Helichrysum italicum extract.…”
Section: Discussionmentioning
confidence: 99%
“…For example, the aqueous extract of bearberry has been shown to alter the hydrophobicity of E . coli (Turi et al 1999) and Helicobacter pylori (Anuuk et al 1999). In another study, Nostro et al (2004) found that surface hydrophobicity and adherence of Streptococcus mutans was reduced when bacteria were grown in the presence of the Helichrysum italicum extract.…”
Section: Discussionmentioning
confidence: 99%
“…(1999) investigated the effect of the leaves (aqueous extract) of Arctostaphylos uva-ursi (Ericaceae) and Vaccinium vitis-idaea (Ericaceae), for susceptibility of ten strains of Helicobacter pylori . It was established that the extracts were clearly bacteriostatic [75]. …”
Section: Plants With Peptic Anti-ulcer Activitymentioning
confidence: 99%
“…Its antagonistic properties against enteral pathogens ( Salmonella Typhimurium and Shigella sonnei ), and urinary tract infections caused by E. coli , were assessed by a streak line procedure on plates containing modified (pH 7.2) MRS medium (135–137). In different environmental conditions (microaerobic and anaerobic milieus) the production of lactic acid by strain ME-3 correlated well with its antagonistic activity.…”
Section: Elaboration Of Probiotic Lfermentum Me-3 At the University mentioning
confidence: 99%