Effect of γ-irradiation on volatile compounds of dried Welsh onion (Allium fistulosum L.)

Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

“…According to Frankel (1982) nonanal and decanal indentified in irradiated almonds, comprise secondary lipid oxidation products and derive from the oxidation of oleic acid. Gyawali et al (2006) reported that nonanal was produced only after irradiation at a dose of 3 kGy in agreement with the present study. Jo and Ahn (2000) reported that several aldehydes, produced in an oil emulsion containing amino acids after irradiation, increased in concentration following a dose-dependent relationship up to 10 kGy.…”

Effects of gamma irradiation on the yields of volatile extracts of Angelica gigas Nakai

“…The variations in content of the constituents upon gamma irradiation were observed in the present study could presumably be due to the radiation sensitivity of compounds with the dose employed. Such type of results has indeed been documented previously on the volatile compounds of irradiated herbs (IAEA, 1992;Variyar et al, 1998;Chatterjee et al, 2000;Gyawali et al, 2006).…”

Effects of Gamma Radiation on Essential Oils: A Review

“…The content of α-thujene, α-pinene, myrcene, α-terpinene, p-cymene, trans-sabinene hydrate, linalol, borneol, thymbol, carvacrol, β-caryophyllene, and caryophyllene oxide did not exhibit changes among irradiated and nonirradiated samples. The content of γ-terpinene in irradiated samples (average values considering all irradiated materials = 0.101%) was slightly higher in relation to the nonirradiated sample (0.098%) [25]. .59, and 6.02%, respectively).…”