2016
DOI: 10.14710/jitaa.41.3.145-152
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EFFECT OF Α-Tocopherol AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK

Abstract: The purpose of the research was to assess the effect of α-tocopherol and ascobic acids on the performance and immunity blood profile of male native Muscovy duck. The materials used were 84 male Muscovy ducks at 9 weeks old. The research used completely randomized design with 7 treatments. The treatments were E0C0 : basal diet without α-tocopherol and ascobic acids, E400: basal diet+ α-tocopherol 400IU, E600: basal diet+α-tocopherol 600IU, C400: basal diet+ascorbic acid 400mg/kg, C600: basal diet+ascorbic acid … Show more

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Cited by 6 publications
(5 citation statements)
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“…The hematologic picture of Cihateup duck blood in this study is in the normal range for poultry, especially ducks. The level of duck blood leukocytes from this study was higher than that of Tugiyanti [10] and Zapletal [11], which is in the range of (9.65 to 17.38) 10 3 (mm 3 ) -1 [10] and (23.4 to 24.8) 10 3 (mm 3 ) -1 [11]. The results of Pramana and Suprijatna [12], are around (22.28 to 36.33) 10 3 (mm 3 ) -1 .…”
Section: Resultscontrasting
confidence: 64%
“…The hematologic picture of Cihateup duck blood in this study is in the normal range for poultry, especially ducks. The level of duck blood leukocytes from this study was higher than that of Tugiyanti [10] and Zapletal [11], which is in the range of (9.65 to 17.38) 10 3 (mm 3 ) -1 [10] and (23.4 to 24.8) 10 3 (mm 3 ) -1 [11]. The results of Pramana and Suprijatna [12], are around (22.28 to 36.33) 10 3 (mm 3 ) -1 .…”
Section: Resultscontrasting
confidence: 64%
“…These results are in good agreement with El-Kholy et al (2014) indicating that the inclusion levels of CO in the diet are very effective on humoral immunity and immune cells of poultry. These results suggest that CO inclusion may enhance immune system activity through several fatty acids, which are potent as immune stimulants (Tugiyanti1 et al, 2016); and phenolic compounds in CO, such as caffeic, p-coumaric and ferulic acids and catechin, which improve antioxidant capacity (Kapila and Dissanayake, 2008). These changes could be attributed either to a direct stimulating effect of CO on the lymphoid organs or to the production of specific or non-specific antibodies against different antigens.…”
Section: Discussionmentioning
confidence: 99%
“…Besides in vitro test showed that several fatty acids in CO are potential as antibacterial (Bergsson et al, 2001), antivirus (Bartolotta et al, 2001, and immune-stimulant (Witcher et al, 1996), which are important to fight infection. The immune system required antioxidants product that maintained the balance of immune cells (haematopoesis), protects cell membranes from ROS, to fight microorganisms cause disease (Tugiyanti1 et al, 2016). Mohammadzade et al (2013) showed that with application of medium chain fatty acids as a prebiotic there is no need to antibiotic administration.…”
Section: Introductionmentioning
confidence: 99%
“…The mean leukocyte number in broiler chickens and thermal environmental data of the pen under the natural light-dark cycle was 13.78 ± 1.8 (x 10 3 /ml) (Makeri et al, 2017). According to Tugiyanti et al, (2016) the total and types of leukocytes may serve as the parameter for poultry diagnostic and infection status. A high number of leukocytes reflects an optimal body immune.…”
Section: Total Leukocyte and White Blood Cell Differentialmentioning
confidence: 99%