“…Other studies on digestion of potato process waste [13] and on a mixture of fruits, vegetables, meats and fried foods [14] have also suggested improved stability and performance after supplementation with trace elements (Fe, Cu, Zn, Mn, Mo, Co, Al and Se). Supplementation of essential trace elements has been shown to be important to maintain and even stimulate the digestion process in a number of studies [15,16,17,18,19,20,21]. This dependence can be explained by the fact that essential enzymes required for anaerobic biochemical reactions contain metals such as cobalt, nickel, iron, zinc, molybdenum and tungsten, in the form of coenzymes and cofactors.…”