Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions
Micaela Boenel,
Sonia Fontenla,
Mariana Solans
et al.
Abstract:The integration of beneficial microorganisms into agricultural systems can improve crop resistance to stress and increase yields. We studied tomato (Solanum lycopersicum) production in a greenhouse experimental trial over a complete growing season. The experimental design involved three factors: irrigation condition (normal/low), addition of the arbuscular mycorrhizal fungi Funneliformis mosseae (with/without), and inoculation with four native soil yeasts (Candida aff. ralunensis; Candida sake; Lachancea notho… Show more
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