2020
DOI: 10.3390/nu12092606
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Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults

Abstract: The objective of this study was to determine the effect of white potato cooking methods on subjective appetite, short-term food intake (FI), and glycemic response in healthy older adults. Using a within-subject, repeated-measures design, 20 participants (age: 70.4 ± 0.6 y) completed, in random order, five treatment conditions: three potato treatments (baked potatoes, mashed potatoes, and French fries), an isocaloric control treatment (white bread), or a fasting condition (meal skipping). Subjective appetite an… Show more

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“…'; 'Urge to eat'; and 'Preoccupation with thoughts of food' [2]. In recent years, variations of the original motivation-to-eat VAS have been used in appetite trials [3][4][5][6][7][8][9][10]. Overall, paper-based VASs assessing motivation-to-eat show good within-subject reliability and predictive ability for subsequent food intake in adults [11,12].…”
Section: Introductionmentioning
confidence: 99%
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“…'; 'Urge to eat'; and 'Preoccupation with thoughts of food' [2]. In recent years, variations of the original motivation-to-eat VAS have been used in appetite trials [3][4][5][6][7][8][9][10]. Overall, paper-based VASs assessing motivation-to-eat show good within-subject reliability and predictive ability for subsequent food intake in adults [11,12].…”
Section: Introductionmentioning
confidence: 99%
“…There has been a gradual shift away from traditional paper-based VASs towards digital VAS instruments [3,[13][14][15]. Paper-based VASs are time consuming and are subject to potential human error, such as mismeasurement of subject ratings and transcription errors [16].…”
Section: Introductionmentioning
confidence: 99%