Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles

Yin, Lulu; Wu, Xinyue; Qin, Guolan; Han, Jiajing; Liu, Mei; Wei, Yangkun; Liang, Ying; Zhang, Jin; Zhang, Shenying; Zhu, Haojia; Huang, Ying; Zheng, Xueling; Liu, Chong; Li, Limin

doi:10.1016/j.foodres.2024.114957

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114957

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Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles

Lulu Yin,

Xinyue Wu,

Guolan Qin

et al.

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Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles

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References 40 publications

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