“…Several factors have been suggested to influence the risk of infection and spread of T . bryosalmonae in lakes and rivers, often linked with increased water temperatures (Hendrick et al., 1986; Okamura et al., 2011; Rubin et al., 2019; Tops et al., 2006, 2009; Waldner et al., 2021), manipulations of watercourses, fish stocking, increased water pollution, differences in susceptibility and immune responses to the parasite (Bailey et al., 2019; Grabner & El‐Matbouli, 2009; Kumar et al., 2013; Ros et al., 2021; Schmidt‐Posthaus et al., 2017). Outbreak of PKD is observed when the water temperature exceeds 12–15°C for more than 14 days (Bettge, Segner, et al., 2009; Bettge, Wahli, et al., 2009; Brown et al., 1991; Ferguson, 1981; Hedrick et al., 1993; Okamura et al., 2011; Wahli et al., 2002), and high morbidity and mortality of wild salmonids associated with PKD are mainly observed during summer and early autumn in the Northern Hemisphere (Mo & Jørgensen, 2017; Okamura et al., 2011; Sterud et al., 2007; Wahli et al., 2008).…”