2009
DOI: 10.1016/j.memsci.2009.02.007
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Effect of water-swollen organic materials on crossflow filtration performance

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Cited by 11 publications
(4 citation statements)
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“…For cakes formed by wastewater sludge, there is a linear dependency between pressure and resistance due to its extreme compressibility i.e. n is equal to 1, [ 19 , 20 ]. Thus, Eq 3A can be reduced to Eq 3B …”
Section: Methodsmentioning
confidence: 99%
“…For cakes formed by wastewater sludge, there is a linear dependency between pressure and resistance due to its extreme compressibility i.e. n is equal to 1, [ 19 , 20 ]. Thus, Eq 3A can be reduced to Eq 3B …”
Section: Methodsmentioning
confidence: 99%
“…Compressibility observed in cakes formed by inorganic particles is typically considered irreversible (McCarthy et al 2002). Cakes formed by cellular materials show reversible cake compression; as shown recently by Christensen et al (2009), the reversible compression of cellular materials can be reproduced by attaching a water-swellable polymeric coating to hard sphere particles.…”
Section: 7mentioning
confidence: 95%
“…This is a consequence of the backtransport of solids away from the surface induced by crossflow. Depending on the operational parameters of the system and the properties of the suspension, crossflow filtration can be operated at equilibrium flux rates similar to the clean water flux (Bacchin et al 2006) or can be as low as 5 to 10% of the initial flux at the start of filtration operations (Christensen et al 2009). As further discussed in 3.3 Christensen, the lowest steady state fluxes typically occur for dispersions with particles in the colloidal size range (i.e., 10 nm to 1 μm) (Sethi andWiesner 1997, Ripperger andAltmann 2002).…”
Section: The Impact Of Time Process Operating Conditions and Propermentioning
confidence: 99%
“…Several efforts have been devoted to analyze the viscoelastic compression behaviors of cake formed by soft particles in recent years. Christensen et al 19) measured the hydraulic pressure at the sample-piston interface to correct the overestimation of the transition time of cake consolidation using conventional theory.…”
Section: Effect Of Cake Compressionmentioning
confidence: 99%