1996
DOI: 10.1016/0098-8472(96)00128-1
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Effect of water stress on the epicuticular wax composition and ultrastructure of cotton (Gossypium hirsutum L.) leaf, bract, and boll

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Cited by 138 publications
(98 citation statements)
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“…The concentration of the wax was in accordance with the report of Bondada et al (15) i.e. from 70 μg.cm -2 to 154 μg.cm -2 from normal condition to stress conditions in cotton.…”
Section: Discussionsupporting
confidence: 73%
“…The concentration of the wax was in accordance with the report of Bondada et al (15) i.e. from 70 μg.cm -2 to 154 μg.cm -2 from normal condition to stress conditions in cotton.…”
Section: Discussionsupporting
confidence: 73%
“…Many investigations evidenced that the thickness of leaf wax deposits have little influence on cuticular transpiration (Riederer and Schreiber 2001), although increases of epicuticular waxes on leaves of plants under hydric stress have been observed (Bondada et al 1996). Data of Figure 2 show that the increase in the wax contents from 40 to 90 µg.cm −2 did not reduce significantly the water permeability (P > 0.05).…”
Section: Resultsmentioning
confidence: 75%
“…Given these factors, it might be expected that water stress would have less of an effect on fruit cuticles than on leaf cuticles. This hypothesis has yet to be tested in fleshy fruit, although water stress was reported to result in an increase in total cuticular wax levels of cotton (Gossypium hirsutum) leaves and bracts, but not bolls (Bondada et al, 1996), illustrating the potential for differences in cuticle responses to water stress. We propose that the leaf cuticle biosynthesis pathway is more sensitive to changes in ABA levels than the analogous pathway in fruits.…”
Section: Aba Deficiency Has Distinctly Different Effects On Tomato Frmentioning
confidence: 99%