Effect of water stress and rootstock genotype on Pinot Noir berry composition

Berdeja, Mariam; Hilbert, Ghislaine; Dai, Zhanwu; Lafontaine, Magali; Stoll, Manfred; Schultz, Hans R.; Delrot, Serge

doi:10.1111/ajgw.12091

Cited by 35 publications

(28 citation statements)

References 58 publications

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“…Indeed, Lecourt et al ( 2015 ) have shown that response to nitrate supply in grafted grapevines alter the root and shoot distribution of various ions in a genotype dependent way. Our former work (Berdeja et al, 2014 ) also showed that the rootstock genotype (110R, high vigor or 125 AA, low vigor) significantly impacted the total amount of anthocyanins of PN berries grown in field conditions. The proportion of 3′, 4′–dihydroxy cyanidin and peonidin and 3′, 4′, 5′–trihydroxy delphinidin, malvidin, and petunidin slightly varied depending on the year, but was not clearly modified by rootstock or water supply.…”

Section: Discussionmentioning

confidence: 67%

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry

et al. 2016

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The present work investigates the interactions between soil content, rootstock, and scion by focusing on the effects of roostocks and nitrogen supply on grape berry content. Scions of Cabernet Sauvignon (CS) and Pinot Noir (PN) varieties were grafted either on Riparia Gloire de Montpellier (RGM) or 110 Richter (110R) rootstock. The 4 rooststock/scion combinations were fertilized with 3 different levels of nitrogen after fruit set. Both in 2013 and 2014, N supply increased N uptake by the plants, and N content both in vegetative and reproductory organs. Rootstock, variety and year affected berry weight at harvest, while nitrogen did not affect significantly this parameter. Grafting on RGM consistently increased berry weight compared to 110R. PN consistently produced bigger berries than CS. CS berries were heavier in 2014 than in 2013, but the year effect was less marked for PN berries. The berries were collected between veraison and maturity, separated in skin and pulp, and their content was analyzed by conventional analytical procedures and untargeted metabolomics. For anthocyanins, the relative quantitation was fairly comparable with both LC-MS determination and HPLC-DAD, which is a fully quantitative technique. The data show complex responses of the metabolite content (sugars, organic acids, amino acids, anthocyanins, flavonols, flavan-3-ols/procyanidins, stilbenes, hydroxycinnamic, and hydroxybenzoic acids) that depend on the rootstock, the scion, the vintage, the nitrogen level, the berry compartment. This opens a wide range of possibilities to adjust the content of these compounds through the choice of the roostock, variety and nitrogen fertilization.

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Section: Discussionmentioning

confidence: 67%

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry

et al. 2016

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“…Various studies on the response of organic acid concentrations in fruits/berries to the variation of water supply, including irrigation and precipitation, are summarized in Table . Different investigations on various grape cultivars showed an analogous decreasing trend of malic acid content in grape berries in response to a decrease in irrigation (Cooley, Clingeleffer, & Walker, ; De La Hera Orts, Martínez‐Cutillas, López‐Roca, & Gómez‐Plaza, ; De Oliveira, Mameli, De Pau, Satta, & Nieddu, ; Intrigliolo & Castel, ; Intrigliolo, Pérez, Risco, Yeves, & Castel, ; López, Sánchez, Díaz, Ramírez, & Morales, ; Matthews & Anderson, ; Uriarte et al, ) with only a few exceptions (Berdeja et al, ), where malic acid was not significantly affected by condition of water stress. Mirás‐Avalos et al () reported the height of canopy, regardless of irrigation levels, influenced remarkably the fruit yields and composition.…”

Section: Organic Acidsmentioning

confidence: 88%

Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids

et al. 2018

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Sugars and organic acids are important phytochemicals contributing to the nutrition and sensory properties of fruits and berries. Their contents are closely correlated to the genetic background of plants as well as to the environmental conditions during growth. This review focuses on the recent researches on the metabolism of these compounds in fruits and berries in response to the variation of environmental conditions, including temperature, radiation, and water supply. A great deal of investigations indicates that the influence of environmental factors on the composition of fruits/berries depended largely on the genetic background. Moreover, the metabolic regulation in response to environmental changes also varies between different plant developmental stages. Nevertheless, some general trends, like the positive correlation between light intensity and sugar content, were observed in most investigations. In grapes (Vitis vinifera L.), the content of malic acid always decreases as light intensity increases, and as the water supply decreases. Practical applications The contents of sugars and organic acids, and especially their relative ratio, are important indicators determining the taste and quality of fruits and fruit products. In this review, we summarized the investigations carried out on the regulation of these sensory contributing primary metabolites in fruits and berries in relation to the variation of environmental conditions. It was indicated that various factors, such as plant genotype, growing period, and interaction between environmental factors, might contribute to the impact of environmental changes on the composition of fruits/berries. The article not only provides comprehensive knowledges in food chemistry and plant physiology but also provide important background knowledge for berry cultivation and breeding, as well as useful guidelines for utilization of fruits and berries in food industry.

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“…Many factors influence the aroma attribute such as the grape variety, climate conditions, vineyard management practices and etc (Berdeja et al, 2014;Deluc et al, 2009;Dennis et al, 2012;Hou et al, 2012;Jackson and Lombard, 1993;Kwasniewski et al, 2010;Reynolds and Heuvel, 2009;Xu et al, 2015). Among those, the grape variety has an innate impact on the composition and content of the aroma compounds in the corresponding varietal wine, determining the basic style of the wine aroma.…”

Section: Discussionmentioning

confidence: 99%

Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines

Song

Li-li

Shi

et al. 2015

Scientia Horticulturae

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Effect of water stress and rootstock genotype on Pinot Noir berry composition

Cited by 35 publications

References 58 publications

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry

Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids

Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines

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