Effect of water-soluble propolis administration on the ethanol-induced hangover in rats

Lee, Sulhee

doi:10.1007/s10068-020-00869-6

Cited by 2 publications

(1 citation statement)

References 33 publications

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“…Increased ADH activity by food sources was also approved in the study of Lee and Bae ( 2011 ), through which ADH activity was increased by 63% in vitro in the presence of ethanolic extract of mulberry compared to a commercial detox drink. Similar results with respect to the stimulatory effect of propolis on hepatic ADH and ALDH activity after ethanol administration were reported by Lee and Park (Lee & Park, 2021 ). Persimmon juice fermented by Lactobacillus species could increase ADH and ALDH activity in vitro owing to the activity of GABA produced by the bacterial fermentation and other bioactive compounds in the fruit (Zhou et al, 2019 ).…”

Section: Alleviation Of Ethanol‐induced Injuries and Hangover Symptom...supporting

confidence: 90%

Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review

Moslemi

Jannat

Mahmoudzadeh

et al. 2023

Food Science & Nutrition

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Alcohol drinking is a popular activity among adolescents in many countries, largely due to its pleasant, relaxing effects. As a major concern, ethanol consumption put the drinkers at risk of nutrients' deficiency due to the disordered eating, anorexia, and malabsorption of nutrients. Moreover, alcohol drinking may lead to the development of hangover symptoms including diarrhea, thirsty, fatigue, and oxidative stress. A broad range of functional food components with antioxidant and/or anti‐inflammatory properties including pectin, aloe vera polysaccharides, chito‐oligosaccharides, and other herbal components have been explored due to their detoxification effects against ethanol. The underlying anti‐hangover mechanisms include reducing the intestinal absorption of ethanol or its metabolites, increasing the activity of ethanol metabolizing enzymes, development of fatty acid β‐oxidation in mitochondria, inhibition of inflammatory response, blocking the target receptors of ethanol in the body, and possession of antioxidant activity under the oxidative stress developed by ethanol consumption. Therefore, the development of bioactive food‐based therapeutic formula can assist clinicians and also drinkers in the alleviation of alcohol side effects.

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Section: Alleviation Of Ethanol‐induced Injuries and Hangover Symptom...supporting

confidence: 90%

Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review

Moslemi

Jannat

Mahmoudzadeh

et al. 2023

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathway

Kim,

Woo,

Nam

et al. 2023

Journal of Functional Foods

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Effect of water-soluble propolis administration on the ethanol-induced hangover in rats

Cited by 2 publications

References 33 publications

Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review

Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review

Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathway

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