2011
DOI: 10.1016/j.jnoncrysol.2010.07.032
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Effect of water content on electrical conductivity of fish skin collagen

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Cited by 5 publications
(2 citation statements)
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“…The protein content of fish skin is higher than that of fish muscle, and the collagen content of fish skin can account for more than 80% of the total protein content, which is much higher than that of other parts of fish body [7]. The utilization of fish skin collagen not only solves the problem of fishery waste recovery, but also has the following advantages compared with mammalian collagen [6,8]. Firstly, fish skin collagen is easily soluble in neutral salt solution or dilute acid, even at low temperature, so it is easier to modulate soluble collagen solution [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…The protein content of fish skin is higher than that of fish muscle, and the collagen content of fish skin can account for more than 80% of the total protein content, which is much higher than that of other parts of fish body [7]. The utilization of fish skin collagen not only solves the problem of fishery waste recovery, but also has the following advantages compared with mammalian collagen [6,8]. Firstly, fish skin collagen is easily soluble in neutral salt solution or dilute acid, even at low temperature, so it is easier to modulate soluble collagen solution [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Earlier results show that the size of peak observed in the temperature range of about 320350 K is correlated with air humidity [6]. Heating in the temperature of 377 K is supposed to remove bound water.…”
Section: Methodsmentioning
confidence: 88%