1993
DOI: 10.1016/0165-1218(93)90020-e
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Effect of vitamin E dietary intake on in vitro activation of aflatoxin B1

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Cited by 15 publications
(3 citation statements)
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“…These results clearly suggest the need for further research to understand the complex role of these vitamins in the mutagenesis and carcinogenesis of the aflatoxin. Such a complex response was also reported in rats fed on a variable diet of vitamin E (Cassand et al, 1993). Animals on a diet supplemented with a low amount of the vitamin (0.5 IU) increased P-450 IIB and IIIA enzyme activity, whereas a higher vitamin supplemented diet (5 IU) reduced these specific activities.…”
Section: Vitaminsmentioning
confidence: 78%
“…These results clearly suggest the need for further research to understand the complex role of these vitamins in the mutagenesis and carcinogenesis of the aflatoxin. Such a complex response was also reported in rats fed on a variable diet of vitamin E (Cassand et al, 1993). Animals on a diet supplemented with a low amount of the vitamin (0.5 IU) increased P-450 IIB and IIIA enzyme activity, whereas a higher vitamin supplemented diet (5 IU) reduced these specific activities.…”
Section: Vitaminsmentioning
confidence: 78%
“…It is well known that some of the endogenous chromosomal lesions caused by oxidative damage can be reduced by free radical scavengers or protective agents (17). Several authors have demonstrated that vitamin E (DL-h-tocoferol) is a potent biological antioxidant, inhibiting lipid peroxidation and protecting DNA and chromosomes from oxidative damage (18)(19)(20)(21)(22)(23). Therefore, in order to evaluate if the high frequency of chromosomal lesions detected in G 2 in DS lymphocytes is related to an increment in oxidative damage, we studied the effect of vitamin E on the frequency of chromosomal aberrations (basal and in G 2 ) in control and DS lymphocytes.…”
mentioning
confidence: 99%
“…It is well known that some of the endogenous chromosomal lesions caused by oxidative damage can be reduced by free radical scavengers or protective agents [17]. Several authors have demonstrated that vitamin E ( dl‐ α ‐tocoferol) is a potent biological antioxidant, inhibiting lipid peroxidation and protecting DNA and chromosomes from oxidative damage [18–23].…”
mentioning
confidence: 99%