Abstract:Cucurbits belonging to family Cucurbitaceae or the gourd family of flowering plants, are very important nutritionally.
After harvest, storing of these cucurbits in optimal conditions is important to ensure that the nutrients are not lost. In the
present investigation, an attempt was made to study the effect of various storage conditions on the nutrient content of
three most commonly growing and easily available cucurbits, Cucumis sativus L. (Cucumber), Momordica charantia L.
(Bitter gourd) and Luffa acutangula… Show more
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