2021
DOI: 10.5455/faa.52998
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Effect of various phosphorus levels on growth and yield of chilli (Capsicum annuum) in Deukhuri, Dang of Nepal

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Cited by 3 publications
(4 citation statements)
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“…This may be due to the application of a recommended dose of inorganic fertilizer combined with organic fertilizer. These results align with the findings of (Khanal et al, 2021) [19] .…”
Section: Available Phosphorussupporting
confidence: 93%
“…This may be due to the application of a recommended dose of inorganic fertilizer combined with organic fertilizer. These results align with the findings of (Khanal et al, 2021) [19] .…”
Section: Available Phosphorussupporting
confidence: 93%
“…Pulungan et al [24] also stated that the proper use of Paclobutrazol will have a significant effect on flower initiation and fruit formation. The inhibition of flowering time can be caused by the inappropriate concentration of Paclobutrazol applied because each plant has a different sensitivity to growth inhibitory substances [16,20].…”
Section: Interaction Effects On Flower Initiation and Fruit Yieldmentioning
confidence: 99%
“…The application of phosphorus fertilizers to chilies can increase the yield of chilies, which is caused by an increase in the number and length of the fruits [15]. The yield response of chili plants to doses of phosphorus from doses of 0 to 150 kg/ha P occurred in a quadratic manner with the highest yields occurring at a dose of 90 kg/ha [16]. In combination with Nitrogen fertilizers, increased doses of phosphorus fertilizers from 46, 92 and 138 kg/ha, were reported to significantly increase chili fruit yield and number of fruits per plant [17].…”
Section: Introductionmentioning
confidence: 99%
“…The content of phosphorus (P) in many soils of the world is often low or occurs in fixed forms ( Yang et al, 2014 ; Roy et al, 2016 ). P is an essential nutrient for plant growth and development, as it affects P uptake and endogenous hormone metabolism ( Shen et al, 2012 ; Ding et al, 2021 ; Zhao et al, 2021 ), and its deficiency dramatically affects the productivity of crops, such as sweetpotatoes, potatoes, chillies, soybean, rice, and so on ( Sun et al, 2019 : Kareem et al, 2020 ; He et al, 2021 ; Khanal et al, 2021 ; Nyiraneza et al, 2021 ; Yang et al, 2022 ). Previous studies have focused on the role of P in its uptake, yield, shape of the storage root, starch content, and total sugar quality of sweetpotato ( El-Deen et al, 2011 ; Wang et al, 2017 ; Villordon et al, 2018 ; Munda et al, 2019 ; Kareem et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%