Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

Juhaimi, Fahad Al; Şimşek, Şenay; Ghafoor, Kashif; Özcan, Mehmet Musa; Ahmed, Isam A. Mohamed

doi:10.5650/jos.ess19113

Cited by 7 publications

(2 citation statements)

References 21 publications

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“…The slight deviations observed might be due to the effect of agro-climatic factors on crop production. Interestingly, the findings of the present study are also comparable with the findings of international studies conducted by Chinenye et al (2017), Ahmad et al (2018), Al-Juhaimi et al (2019), and Mohapatra et al (2019.…”

Section: Proximate Compositionsupporting

confidence: 92%

In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka

Abeysekera

Jayathilaka²,

Abeysekera³

et al. 2022

Front. Sustain. Food Syst.

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Section: Proximate Compositionsupporting

confidence: 92%

In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka

Abeysekera

Jayathilaka²,

Abeysekera³

et al. 2022

Front. Sustain. Food Syst.

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“…The lipid content of millets ranges from 1.43 to 6 gm/100 gm [17]. Al Juhaimi et al [18] stated the approximate ash content of millets was 1.74% (dry weight basis). Millets are rich in vitamins that are required for normal physiological functions of the human body.…”

Section: Agroclimatic Conditions and Agronomical Benefits Of Milletsmentioning

confidence: 99%

Salt Stress Threshold in Millets: Perspective on Cultivation on Marginal Lands for Biomass

Mushtaq¹,

Saleem²,

Rasool³

et al. 2021

Phyton

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Millets hold an immense assurance for food safety and nourishment amid ever-rising agricultural expenses and climate alterations. They are healthful, have supplementary wellbeing profit and need remarkably fewer effort overheads for crop growing. These characters draw attention to millets as a plant of preference for the humankind in the course of emergent alarm about environmental changes. Millets have the prospect to provide biomass and thus bioenergy, reduced carbon emission, carbon footprint and sustainable modern agriculture. As the rate of expansion in budding countries is increasing day by day, the scarcity of energy is a big panic and there is a mounting turn in the direction and rehearsal of waste and biomass as an energy source. Globally, at least 20% of total irrigated land has been injured by salt and 1.5 million hectares is taken away of cultivation every year. Thus, in future, we will have a requirement of efficient crops and utilisation of marginal lands for agriculture. Millet is an answer to the efficient crop. Plants are subjected to various environmental pressures (high/low temperature, heavy metal, salinity, pesticides, etc.) as well as biotic stresses (virus, bacteria, fungi, etc.) and millets are not an exception to it. Millets are categorised as glycophytes and can tolerate average salt threshold of about 6 (EC e ) (dS/m) with some variation from specie to specie. Increase in the salt concentrations can lead to retarded growth and development, thus need for mitigants arise to reduce such stresses. Some mitigants to overcome the stress levels include proline, polyamine and betaines, Na 2 SeO 3 , H 2 S, KNO 3 , Mg(NO 3 ) 2 , etc.

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Millets as a Source of Nutrients and Nutraceuticals for a Sustainable Future

Shivani,

Dhaka,

Patil

et al. 2024

World Sustainability Series

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Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

Cited by 7 publications

References 21 publications

In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka

In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka

Salt Stress Threshold in Millets: Perspective on Cultivation on Marginal Lands for Biomass

Millets as a Source of Nutrients and Nutraceuticals for a Sustainable Future

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