Effect of vaccination against foot-and-mouth disease on growth performance of Korean native goat (Capra hircus coreanae)

Jo, N. C.; Jung, J.; Kim, J. N.; Lee, J.; Jeong, S. Y.; Kim, W.; Sung, H. G.; Seo, S.

doi:10.2527/jas.2013-7190

Cited by 3 publications

(4 citation statements)

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“…Furthermore, a preceding study on Korean native goats reported that WBC counts in FMD-vaccinated group were significantly increased, and hemoglobin was Table 1. Hemato-biochemical profiles in Korean native calves after foot-and-mouth disease (FMD) vaccination meaningfully decreased compared to those in non-FMD vaccinated group at 8 h after FMD vaccination (p < 0.05) [4]. Based on the increase of WBC count in this study, the FMD vaccination looks like an induction of inflammatory response to calves and pigs.…”

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confidence: 87%

“…Despite the powerful effects of multivalent FMD vaccines that reduced the enormous FMD outbreak, the trivalent FMD vaccine in pigs injected with a single dose has several problems including the induction of poor humoral immune response and a short-term duration of immunity compared to that induced by natural FMDV infection [1,7]. In the process of the vaccination practice, the animals can also get stressed by the act of handling, the injection, or a possible inflammatory reaction, and some adverse effects arisen by the vaccination have been reported [4]. In Korea, a single administration of trivalent FMDV vaccine has been mostly adopted for 8 to 12 week-old pigs due to saving the labor and costs, even though two immunizations of the vaccine are led to long-lasting antibody response [6].…”

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confidence: 99%

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Blood parameter changes in Korean traditional calves and pigs after foot-and-mouth disease vaccination

Cha¹,

Park²,

Yoo³

et al. 2017

Korean Journal of Veterinary Research

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This study investigated changes in certain blood parameters in calves and pigs after foot-and-mouth disease (FMD) vaccination. In this study, five calves and five pigs were selected from groups of 10 calves and pigs, respectively, and were vaccinated with an FMD vaccine. The remaining animals formed two non-treatment control groups. Blood samples were collected from all animals on the 1st, 3rd, 5th, and 7th days post-vaccination. In the FMD-vaccinated calves and pigs on day 7 post-vaccination, white blood cell counts, blood urea nitrogen levels, and alanine aminotransferase and aspartate aminotransferase activities were higher than those in the respective controls. The present data suggested that the certain hemato-biochemical parameters on cattle and pigs were meaningfully changed between before and after FMD vaccination.

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confidence: 87%

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confidence: 99%

Blood parameter changes in Korean traditional calves and pigs after foot-and-mouth disease vaccination

Cha¹,

Park²,

Yoo³

et al. 2017

Korean Journal of Veterinary Research

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“…Injectible vaccines contain preservatives and materials like mineral oils which keep the antigens in suspension to prolong the immune reaction and to raise antibody titre to a protective level. Stress due to vaccination arises from the act of handling, injection and inflammatory reactions (Jo et al 2014).…”

Section: Introductionmentioning

confidence: 99%

Influence of FMD vaccination stress on milk production in crossbred dairy cattle of Kerala

Venkatachalapathy¹,

Pramod²,

Sahib³

et al. 2021

IJDS

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Foot and mouth disease (FMD) is a contagious viral disease affecting cloven-footed animals which is endemic in India. The primary disease control strategy in India is mass vaccination using oil adjuvant killed FMD vaccine containing O, A and Asia 1 serotypes. Variations in milk yield following vaccination with oil adjuvant killed FMD vaccine was studied in 80 crossbred cattle, maintained at Livestock Research Station, Thiruvazhamkunnu for eight days. The study was conducted in August 2019. Rectal temperature, temperature-humidity index (THI) and milk quality were also monitored. Immunization resulted in transient febrile reaction(103.03±0.24 o F) and a significant reduction in milk yield (p<0.01). The average milk production (mean±SE) before vaccination was 7.68±0.28 kg, which dropped to 7.07±0.28 kg, on the day after vaccination. The highest losses were observed on the first day after vaccination, with a mean of 0.58±0.09 kg. Milk quality remained unaffected. Total milk yield of the herd rebounded to pre-vaccination levels by the sixth day after vaccination. The average cumulative production loss calculated over the period was 1.93 Kg per animal. Notable changes in feed or water consumption were not observed. The study observed that production loss due to vaccination is negligible in comparison to potential losses due to FMD in a herd.

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“…Vaccination is the best method for controlling disease and the protection of livestock from FMD. During the vaccination, most of the animals get stressed by the act of handling, the injection and the inflammatory reactions (Jo et al, 2014). It is very essential to reduce the stress during the period of vaccination for its best utilization (Trevisan et al, 2001).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Herbal Anti-Stressor Product (Restobal) during the Vaccination Stress in Buffaloes

Sivajothi¹,

Reddy²,

Reddy³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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Effect of vaccination against foot-and-mouth disease on growth performance of Korean native goat (Capra hircus coreanae)

Cited by 3 publications

References 0 publications

Blood parameter changes in Korean traditional calves and pigs after foot-and-mouth disease vaccination

Blood parameter changes in Korean traditional calves and pigs after foot-and-mouth disease vaccination

Influence of FMD vaccination stress on milk production in crossbred dairy cattle of Kerala

Evaluation of Herbal Anti-Stressor Product (Restobal) during the Vaccination Stress in Buffaloes

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