1994
DOI: 10.3354/meps114259
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Effect of UV-B radiation on the fatty acid composition of the marine phytoplankter Tetraselmis sp.. relationship to cellular pigments

Abstract: Effect of UV-B radiation on the fatty acid composition of the marine phytoplankter Tetraselmis sp.: relationship to cellular pigments Joaquim I. ~o e s l *~, Nobuhiko H a n d a l , Satoru ~a g u c h i~, Takeo ~a m a '

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Cited by 111 publications
(95 citation statements)
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References 47 publications
(87 reference statements)
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“…Also note that although expos,ure to UVR resulted in reduced nitrogen assimilation, such exposure did not seem extreme enough to completely inhibit protein synthesis and induce the diversion of newly fixed carbon into storage glucose. In support of this view, our studies on the effects of UVR on amino acid synthesis in the same samples as used in the present study (Goes et al 1995a) and in Tetraselmis sp. (Goes et al 1995b) showed that amino acids and protein synthesis continued, although at a slower rate, during incubations in the presence of UVR (Table 2).…”
Section: Discussionsupporting
confidence: 82%
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“…Also note that although expos,ure to UVR resulted in reduced nitrogen assimilation, such exposure did not seem extreme enough to completely inhibit protein synthesis and induce the diversion of newly fixed carbon into storage glucose. In support of this view, our studies on the effects of UVR on amino acid synthesis in the same samples as used in the present study (Goes et al 1995a) and in Tetraselmis sp. (Goes et al 1995b) showed that amino acids and protein synthesis continued, although at a slower rate, during incubations in the presence of UVR (Table 2).…”
Section: Discussionsupporting
confidence: 82%
“…Based on the present study and our earlier studies (Goes et al 1994(Goes et al , 1995a, we have illustrated in Fig. 5 the impact of UVR on the major metabolic biosynthetic pathways in phytoplankton.…”
Section: Discussionsupporting
confidence: 58%
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“…Several studies have reported that UV-B has qualitative effects on the distribution of fatty acids (FA) in algae (e.g. Goes et al, 1994;Wang & Chai, 1994;. Besides others, the relative increase of short-chained fatty acids and a decrease of polyunsaturated fatty acids (PUFAs) are described as common responses in UV-stressed phytoplankton cells (e.g.…”
Section: Uv Effects On Fatty Acid Compositionsmentioning
confidence: 99%