Abstract: This investigation was carried out to utilize common vetch Vicia sativa in formulating diets for 84 common carp Cyprinus carpio L. with initial weight 28±2g/fish were distributed randomly over seven experimental diets with three replications for each. The fish fed experimental diets for 56 days contained 30% and 45% of common vetch Vicia sativa of total diets which treated with germinated for 5 days (diet 2 and 3), 7 days (diet 4 and 5) and the last diets contained crude vetch (diet 6 and 7). The… Show more
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