Effect of use of bread in fattening of Cinta Senese pig

Sirtori, Francesco; Acciaioli, Anna; Pianaccioli, L.

doi:10.4081/ijas.2007.1s.719

Cited by 6 publications

(3 citation statements)

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“…In the present study, higher body weight gain was observed in the G2 group where 25% bread waste was added to the diet. In accordance with the present study, Sirtori et al [13] reported higher ADG in the bread waste supplemented groups. In contrast, Kwak and Kang [14] reported that neither the body weight gain nor the ADG was affected in pigs maintained on food waste mixture and that the feed efficiency decreased when larger amounts of the foodwaste mixture were incorporated into the diet.…”

Section: Resultssupporting

confidence: 81%

Evaluation of dried bread waste as feedstuff for growing crossbred pigs

Kumar¹,

Roy²,

Lakhani³

et al. 2014

Vet World

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Aim:The aim was to investigate the effect of bread waste feeding on feed intake, utilization and growth performance of crossbred pigs and to evaluate the economics of bread waste feeding. Materials and Methods:The study was conducted for a period of 3 months (December, 2012-March, 2013. Large White Yorkshire crosses (LWY X Desi) were included in the study. A total of 24 weaned crossbred growing pigs were randomly assigned to four different groups, with six animals in each group. The experimental animals were fed as per their body weight following Indian Council of Agricultural Research requirements. They were fed twice a day according to schedule at 9:00 am and 3:00 pm. The water was kept available to animals round the clock. The cost of the experimental diets was calculated based on the existing price of the ingredients during the experimental period. Samples of feed were collected for analysis of proximate principles as per Association of Official Analytical Chemist. Body weight of all animals was recorded fortnightly basis in the morning before feeding with the use of platform type electronic weighing balance. Feed conversion ratio (FCR) and protein conversion ration was calculated by using a standard formula. Data were analyzed, using one-way analysis of variance (ANOVA). Means showing significant differences in the ANOVA table were compared using the Duncan multiple range test. Results:Crude protein content (%) of the diets was 16.01±0.02, 16.13±0.02, 16.14±0.02, 16.04±0.02, 16.08±0.02 and 12.72±0.03, respectively for the G1, G2, G3 and G4, groups. Proximate compositions (%) of diets used in the experiment were not significantly different. Digestibility coefficients of all the nutrients were significantly varied among the experimental groups. Daily feed intake was significantly (p<0.05) varied among the groups. Average daily gain (kg/pig/day) were significantly (p<0.01) higher in group G2 (0.377). FCR was significantly (p<0.01) higher in the G2 group (4.35). Conclusion:Bread waste can economically supplement up to 50% to the diet of crossbred growing pigs.

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Section: Resultssupporting

confidence: 81%

Evaluation of dried bread waste as feedstuff for growing crossbred pigs

Kumar¹,

Roy²,

Lakhani³

et al. 2014

Vet World

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“…Esta constatação difere do que foi observado por Sirtori et al (2007), que, ao avaliarem o consumo de resíduos de padaria, em suínos em terminação, encontraram maior ganho de peso e maior espessura de toucinho, sem prejudicar a qualidade de carne.…”

Section: Resultsunclassified

Farelo de biscoito na alimentação de porcas em lactação

Corassa

Prezotto

Komiyama

et al. 2014

Pesqui. Agropecu. Trop.

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INTRODUÇÃOA produção de suínos caracteriza-se pela possibilidade do uso de uma grande diversidade de alimentos, o que permite a constituição de dietas contendo ingredientes alternativos ao milho e farelo de soja, que são preferencialmente utilizados, mas que, nos últimos anos, tiveram aumento significativo de preço, fazendo com que produtores buscassem novas alternativas de produção e novas estratégias para manter a competitividade do agronegócio (Piva et al. 2008).Segundo Chamone (2011), 60% da produção nacional de milho e farelo de soja são destinados à alimentação animal, respondendo por 70% do custo de produção. Neste sentido, a busca por alimentos ABSTRACT RESUMOalternativos, que possam suprir as necessidades dos animais e reduzir os custos de produção, sem comprometer o seu desempenho, é fundamental para os suinocultores, principalmente os de pequeno e médio porte. O uso de subprodutos da indústria de panificação, como pães, bolos e produtos gerados na própria indústria, dentre estes biscoitos quebrados, amassados, de formato irregular, mal cozidos, queimados ou com características organolépticas anormais (Brasil 1978), que não são destinados ao consumo humano, podem ser considerados alternativas sustentáveis na alimentação animal, ao invés de serem descartados, contaminando o meio ambiente. Assim, o farelo de biscoito, obtido pela moagem de biscoitos ou bolachas, é uma das alternativas que podem ser usadas O farelo de biscoito é uma das alternativas que podem ser utilizadas na substituição parcial ou total de ingredientes convencionais, entretanto, é necessário avaliar o impacto de sua inclusão. Assim, foi conduzido um experimento, com o objetivo de avaliar a inclusão de farelo de biscoito em dietas de porcas em lactação. Foram utilizadas 16 porcas em lactação, distribuídas em delineamento inteiramente casualizado, com quatro tratamentos, sendo cada porca considerada uma unidade experimental. Os tratamentos foram compostos por inclusões de 0%, 10%, 20% e 30% de farelo de biscoito, composto por 50% de biscoito do tipo cream cracker e água e sal e 50% do tipo amanteigado, achocolatado e afins. A massa, perda de massa e variação de massa das porcas, ao final da lactação, não diferiram, estatisticamente, entre os diferentes níveis de inclusão do farelo de biscoito. Os tratamentos não alteraram o consumo de ração, produção de leite, espessura de toucinho das porcas e desempenho da leitegada. A análise econômica evidenciou melhores valores para as dietas contendo 20% e 30% de farelo de biscoito. Concluiu-se que a inclusão de farelo de biscoito foi viável até 30%, em dietas para porcas em lactação, não afetando o desempenho da porca e da leitegada. PALAVRAS-CHAVES: Ração alternativa; leitegada; suínos. Biscuit bran for feeding lactating sowsBiscuit bran can be alternatively used as a partial or total substitute for conventional ingredients, however, it is necessary to evaluate the impact of its inclusion. Thus, this study aimed at evaluating the inclusion of biscuit bran in diets of lactating sows. A total of 1...

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“…We identified 18 feed trials comparing the growth performance of pigs on 23 conventional and 55 food waste-based diets ( Chae et al, 2003 , Chae et al, 2000 , Cho et al, 2004 , Kjos et al, 1999 , Kumar et al, 2014 , Kwak and Kang, 2006 , Maeda et al, 2014 , Márquez and Ramos, 2007 , Mitsumoto et al, 2006 , Moon et al, 2004 , Myer et al, 1999 , Nam et al, 2000 , Ohmori et al, 2007 , Sirtori et al, 2010 , Takahashi et al, 2013a , Takahashi et al, 2013b , Takahashi et al, 2012 , Westendorf et al, 1998 ). Each feed trial evaluated how pig growth and meat quality were affected by the inclusion of food waste in pig feed; these feed trials mimicked conventional production systems where possible, using, for example, pig breeds common in modern production systems.…”

Section: Appendix D – Modelling the Effect Of Food Waste On Land Use mentioning

confidence: 99%

Reducing the land use of EU pork production: where there’s swill, there’s a way

et al. 2016

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HighlightsFood wastes are banned in animal feed in the EU due to disease control concerns.Many Asian states operate safe, centralised systems for recycling waste as feed.Asian-style food waste recycling could reduce the land use of EU pork by one-fifth.This would reduce environmental impacts without reducing pork quality or profits.Policy change will require pig industry, consumer, and political support.

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Effect of use of bread in fattening of Cinta Senese pig

Cited by 6 publications

References 6 publications

Evaluation of dried bread waste as feedstuff for growing crossbred pigs

Evaluation of dried bread waste as feedstuff for growing crossbred pigs

Farelo de biscoito na alimentação de porcas em lactação

Reducing the land use of EU pork production: where there’s swill, there’s a way

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