2013
DOI: 10.1007/s00709-013-0512-0
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Effect of ultraviolet-B radiation in laboratory on morphological and ultrastructural characteristics and physiological parameters of selected cultivar of Oryza sativa L.

Abstract: Ultraviolet-B radiation (UVBR) affects plants in many important ways, including reduction of growth rate and primary productivity, and changes in ultrastructures. Rice (Oryza sativa) is one of the most cultivated cereals in the world, along with corn and wheat, representing over 50% of agricultural production. In this study, we examined O. sativa plants exposed to ambient outdoor radiation and laboratory-controlled photosynthetically active radiation (PAR) and PAR + UVBR conditions for 2 h/day during 30 days o… Show more

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Cited by 7 publications
(11 citation statements)
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“…This indicates that they were used as photoprotective agents. These same results were observed in Oryza sativa L. and S. cymosum . The total amount of carotenoids was higher for the point 1 samples compared to the point 2 samples, and this may be related to the amount of nutrients in seawater.…”
Section: Discussionsupporting
confidence: 79%
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“…This indicates that they were used as photoprotective agents. These same results were observed in Oryza sativa L. and S. cymosum . The total amount of carotenoids was higher for the point 1 samples compared to the point 2 samples, and this may be related to the amount of nutrients in seawater.…”
Section: Discussionsupporting
confidence: 79%
“…Acrostichum danaeifolium Langsd. & Fisch , O. sativa and S. cymosum were all exposed to UVR and also showed an increase in phenolic compounds. On the other hand, the highest salinity (point 2) has had the highest concentrations of phenolics.…”
Section: Discussionmentioning
confidence: 96%
“…Increasing the duration of UV treatment to 60 min increased the accumulation of secondary metabolites and leaf thickness (Jansen 2002;Victório et al 2011). In our work, and after a daily dose of 90 min, plants were severely damaged showing altered leaf morphology, coincident with findings of Almeida et al (2013) in Oryza sativa plants after UV-B exposure.…”
Section: Discussionsupporting
confidence: 73%
“…However, the majority of studies have focused on UV-B, which is known to inhibit photosynthetic activity, promote leaf thickening and negatively affect leaf area mainly in the epidermis of the adaxial side of the leaf (Jansen 2002). Moreover, UV-B radiation promotes changes in the mesophyll in order to protect the photosynthetic mechanisms, as well as activates the stress routes and therefore the accumulation of plant defense-related secondary metabolites (Almeida et al 2013;González et al 2009;Jansen 2002;Jayakumar et al 2003;Neugart and Schreiner 2018;Paul et al 2012;Rozema et al 1997). This defense has been associated with increased accumulation of anti-nutritive defensive proteins, thus indirectly reducing the palatability of plants for insects (Izaguirre et al 2007;Demukra et al 2010;Mewis et al 2012).…”
Section: Introductionmentioning
confidence: 99%
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