Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03501-1
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Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying

Nathalia Barbosa da Silva,
Attilio Converti,
Maria Inês Sucupira Maciel
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