2011
DOI: 10.4236/nr.2011.22017
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Effect of Ultrasound and Xylanase Treatment on the Physical-Mechanical Properties of Bleached Eucalyptus Kraft Pulp

Abstract: The modification on the fiber structure of bleached eucalyptus kraft pulp is a very attractive alternative for improve- ments in the properties of paper production. The enzymatic treatment by xylanases and ultrassonic treatments modify the characteristics of the fibers, has been reported. Therefore, the purpose of this study was to evaluate the influence of ultrasonic waves as a facilitator of the action of enzymes (hemicellulase) by modifying the physicochemical nature of fiber eucalyptus Kraft pulp, in order… Show more

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Cited by 6 publications
(5 citation statements)
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“…The effect of xylanases on pulp refining was also studied by Liu et al [ 12 ], Dickson et al [ 18 ] and Batalham et al [ 19 ]. Differences between the published experimental results might be caused by different enzyme: substrate ratios as well as pH and temperature conditions.…”
Section: Discussionmentioning
confidence: 98%
“…The effect of xylanases on pulp refining was also studied by Liu et al [ 12 ], Dickson et al [ 18 ] and Batalham et al [ 19 ]. Differences between the published experimental results might be caused by different enzyme: substrate ratios as well as pH and temperature conditions.…”
Section: Discussionmentioning
confidence: 98%
“…the tear/tensile relationship remained essentially unchanged after Escher-Wyss refining (Dickson et al 2000). The treatment of pulp with xylanase only decreases the tear index, which may be explained by action of xylanases that reduce the intrinsic fibrillar resistance due to removal of superficial hemicelluloses (Batalha et al 2011). The increase in xylanase dose decreased the strength properties and bulk of wheat straw soda-AQ pulp.…”
Section: Effect Of Enzyme Treatment On Strength and Optical Properties mentioning
confidence: 99%
“…Xylanase may have changed the crystalline region of fiber and improved fibrillation, which enhanced fiber-tofiber bonding, increased breaking length, and increased the tensile index (Table 4). In contrast, Batalha et al (2011) found different results when kraft pulp was treated with xylanase. In their study, fiber was treated after the kraft pulping process, and xylanase treatment reduced the tensile index.…”
Section: Table 2 Optimized Cooking Conditionsmentioning
confidence: 90%