2003
DOI: 10.1016/s0301-6226(02)00194-x
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Effect of udder type and calving assistance on weaning traits of beef and dairy×beef calves

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Cited by 56 publications
(34 citation statements)
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“…Beef Synthetic 1 was composed of Charolais and 20% Galloway, whereas Beef Synthetic 2 was composed of 60% Hereford with the remaining 40% being other beef breeds. The Dairy × Beef synthetic was composed of 60% dairy breeds (Holstein, Brown Swiss, or Simmental) and 40% beef breeds, mostly ANG and CHA [44]. Average age of dams (∼5 years old) was consistent among each group of steers; therefore, the dam age was not included in the analysis model to adjust for the dam age effect.…”
Section: Methodsmentioning
confidence: 99%
“…Beef Synthetic 1 was composed of Charolais and 20% Galloway, whereas Beef Synthetic 2 was composed of 60% Hereford with the remaining 40% being other beef breeds. The Dairy × Beef synthetic was composed of 60% dairy breeds (Holstein, Brown Swiss, or Simmental) and 40% beef breeds, mostly ANG and CHA [44]. Average age of dams (∼5 years old) was consistent among each group of steers; therefore, the dam age was not included in the analysis model to adjust for the dam age effect.…”
Section: Methodsmentioning
confidence: 99%
“…Dams were produced from crosses among 3 composite cattle lines: Beef Synthetic 1, Beef Synthetic 2, and Dairy x Beef Synthetic. The breed composition of the Beef Synthetic groups was described by Goonewardene et al (2003). The steers were managed and tested under feedlot conditions using the GrowSafe automated feeding system (GrowSafe Systems Ltd., Airdrie, Alberta, Canada) as described by Nkrumah et al (2004).…”
Section: Methodsmentioning
confidence: 99%
“…Additionally, dystocial calves may not thermoregulate properly (Bellows & Lammoglia, 2000) and achieve lower passive immunity. This may relate to higher morbidity (Steenholdt & Hernández, 2004;Lombard et al, 2007) and possibly altered growth (Goonewardene et al, 2003). Furthermore, it is likely that the experience of difficulty at birth may have long-term effects on heifer calves.…”
Section: Dystociamentioning
confidence: 99%