1991
DOI: 10.1016/0098-8472(91)90050-x
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Effect of u.v.-A on aging of wheat leaves and role of phytochrome

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Cited by 36 publications
(9 citation statements)
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“…Interestingly, however, in our experiment UV-A radiation increased (19%) lipid peroxidation in the oldest fully expanded leaves. This supports a study where wheat leaves exposed to UV-A radiation showed an increase in lipid peroxidation (Joshi et al 1991). In conclusion, UV-A exposure caused a low level of secondary metabolites and an increase in lipid peroxidation whereas enhanced UV-B increased secondary metabolite production and maintained a control level of lipid peroxidation.…”
Section: Secondary Metabolites and Lipid Peroxidationsupporting
confidence: 84%
“…Interestingly, however, in our experiment UV-A radiation increased (19%) lipid peroxidation in the oldest fully expanded leaves. This supports a study where wheat leaves exposed to UV-A radiation showed an increase in lipid peroxidation (Joshi et al 1991). In conclusion, UV-A exposure caused a low level of secondary metabolites and an increase in lipid peroxidation whereas enhanced UV-B increased secondary metabolite production and maintained a control level of lipid peroxidation.…”
Section: Secondary Metabolites and Lipid Peroxidationsupporting
confidence: 84%
“…Beside the DM accumulation the senescence processes might also contribute to the Chl reduction (Munné-Bosch and Alegre 2004). The leaf senescence is usually enhanced by several abiotic stress factors under field conditions, such as drought, high temperature, high irradiance, and UV-radiation (Pjon 1981, De Luca d'Oro and Trippi 1987, Joshi et al 1991. The lesser Chl content means a reduction in the amount of photons absorbed by leaves, and requires higher capacity to dissipate excess excitation energy per PFD absorbed (Munné-Bosch and Alegre 2000b).…”
Section: Resultsmentioning
confidence: 98%
“…Gamma irradiation could lead to an accumulation of free radicals such as O 2 .-and H 2 O 2 which unbalance the system of free radical elimination and thus induce lipid peroxidation. As a result, the cells of plants are injured and the MDA concentration increased (Murphy, 1990 andJoshi et al, 1991). In this concern, Štajner et al (2007) stated that the use of γ-irradiation at a dose up to 10 kGy did not provoke significant changes in lipid peroxidation and caused a slight increase which could be the consequence of the appropriate antioxidant response.…”
Section: Lipid Peroxidation Contentmentioning
confidence: 99%