2018
DOI: 10.1021/acs.chemmater.8b03894
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Effect of U Content on the Activation of H2O on Ce1–xUxO2+δ Surfaces

Abstract: The Ce–U–O system raises growing interest due to its potential importance for water splitting at low temperatures. The variable possible oxidation states of Ce (Ce3+ and Ce4+) and U (U4+, U5+, and U6+) lead to the formation of point charged defects on the surface. These point charges are active sites for the chemisorption of H2O, which is the rate-determining step for H2 production. In the present work, the interaction of H2O with the surface of Ce1–x U x O2+δ oxides in a wide range of compositions (x = 0, 0.1… Show more

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Cited by 7 publications
(14 citation statements)
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“…Powders containing uranium exhibited an olive-green color in their as-synthesized and calcined states, which darkened with increasing uranium content. The reduced samples exhibited a blue color, in agreement with previous reports …”
Section: Experimental Sectionsupporting
confidence: 93%
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“…Powders containing uranium exhibited an olive-green color in their as-synthesized and calcined states, which darkened with increasing uranium content. The reduced samples exhibited a blue color, in agreement with previous reports …”
Section: Experimental Sectionsupporting
confidence: 93%
“…(The formation of these metastable crystallites probably resulted from high strain in the nanoparticles). For mixed oxides with a higher U content (as Ce 0.25 U 0.75 O 2 ), crystallites of U 3 O 8 structure segregated from the solid solution and remained stable at 1000 °C . The present results indicate that mixed oxides of Ce 0.75 U 0.25 O 2 composition have the unique capability of withstanding large changes in lattice parameters, while retaining their fluorite structure.…”
Section: Resultsmentioning
confidence: 57%
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“…It should be emphasized that in this calorimetric study, water molecules adsorbed with an enthalpy greater than −44 kJ/mol relative to vapor are referred to as "strongly bound", while those adsorbed with the enthalpy of condensation of liquid water (−44 kJ/mol) are considered "weakly bound". Furthermore, we should stress that such assignments are based solely on calorimetric data and do not reflect any structural studies of water adsorbed on the surface [37,38].…”
Section: Water Adsorption Measurmentsmentioning
confidence: 99%