Effect of Tytanit on the dry matter and macroelement contents in potato tuber

Wadas, W.; Kalinowski, Krzysztof

doi:10.5513/jcea01/19.3.1996

Cited by 9 publications

(8 citation statements)

References 20 publications

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“…A previous study showed that the soil reaction affects the mass ratio of Ca:P in potato tubers [40,42], which was confirmed in the present study. Regardless of treatment (with or without biostimulant), the Ca:P ratio was narrowest and the K + :Ca 2+ and Na + :Ca 2+ ratios were broadest in the potato tubers from the soil with lowest pH.…”

Section: Discussionsupporting

confidence: 91%

“…Nutrient uptake by plants depends on their phytoavailability in the soil and on their synergism and antagonism interaction [40,41]. There is limited information about the effect of biostimulants on the macronutrient ionic ratios in potato tubers [42]. The biostimulants used in the experiment caused an increase in the mass ratios of K + :Ca 2+ and K + :Mg 2+ in potato tubers, as a result of an increase of K content, compared to the untreated control tubers, but did not affect the mass ratios of Na + :Ca 2+ and Na + :Mg 2+ .…”

Section: Discussionmentioning

confidence: 99%

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Effect of Plant Biostimulants on Macronutrient Content in Early Crop Potato Tubers

Dziugieł

Wadas

2020

Agronomy

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This paper analyzes the effects of the foliar application of the seaweed extracts Bio-algeen S90 (Ascophyllum nodosum) and Kelpak SL (Ecklonia maxima), as well as the humic and fulvic acids in HumiPlant (leonardite extract) on the macronutrient content in tubers of very early potato cultivars (‘Denar’, ‘Lord’, ‘Miłek’) and their ionic ratios. The field experiment was carried out in central-eastern Poland over three growing seasons, using Haplic Luvisol. The biostimulants were applied according to the manufacturers’ recommendations. Potatoes were harvested 75 days after planting. The use of biostimulants increased potassium (K) content in tubers, on average, by 1.26 g∙kg−1 of dry matter compared with the untreated control tubers. Bio-algeen S90 did not affect the phosphorus (P) content in tubers, whereas Kelpak SL and HumiPlant reduced the phosphorus content, on average, by 0.063 g∙kg−1 of dry matter. The biostimulants did not affect calcium (Ca), magnesium (Mg), or sodium (Na) content in tubers. The use of biostimulants resulted in an increase in the mass ratios of K+:Ca2+, K+:Mg2+, and (K+ + Na+):(Ca2+ + Mg2+) in early crop potato tubers, compared with the untreated control tubers, but did not affect the mass ratios of Na+:Ca2+ and Na+:Mg2+ or the mass ratio of Ca:P. The macronutrient content in early crop potato tubers and their ionic ratios depended on the cultivar and environment conditions.

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Section: Discussionsupporting

confidence: 91%

Section: Discussionmentioning

confidence: 99%

Effect of Plant Biostimulants on Macronutrient Content in Early Crop Potato Tubers

Dziugieł

Wadas

2020

Agronomy

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“…The above authors recorded a widening ratio of those cations in consecutive growing periods, and this trend was confirmed in the present experiment. Different results were provided by Wadas and Kalinowski (2018) , in whose experiment Tytanit foliar application did not contribute to changes of calcium and phosphorus accumulation in potato tubers, leading to no diversification of their ratio.…”

Section: Discussionmentioning

confidence: 82%

The effect of growth regulator Tytanit dose on Medicago x varia T. Martin and Trifolium pratense L. yield and nutritional value

Sosnowski

Truba

Redzik

et al. 2020

Saudi Journal of Biological Sciences

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The aim of the research was to evaluate the effect of foliar application of different doses of Tytanit as a biostimulant on the yield and nutritional value of Medicago × varia T. Martin and Trifolium pratense L. It was assumed that titanium application during any life cycle of alfalfa hybrid and red clover would contribute to their growth, digestibility, and total protein content. In addition, it was expected that increasing doses of Tytanit up to 0.6 dm 3 ha −1 would improve the yield and quality of forage plants. Different doses of Tytanit in different ways affected the yield. However, the largest dose of 0.6 dm 3 turned out to be the most effective. It contributed to a 38% increase in the yield of hybrid alfalfa and to a 31% increase in the red clover yield. Individual doses of Tytanit in different ways affected accumulation of protein and crude fibre in the dry matter. Used at 0.4 and 0.6 dm 3 doses it increased the amounts of protein and crude fibre relative to control. The smallest dose had no significant effect on these parameters. Tytanit did not improve dry matter digestibility, and there was no statistically significant variation as a result of its application. Foliar application of the biostimulant resulted in an increase in the concentration of phosphorus, potassium, and magnesium in plant dry matter. High content of calcium in the plant species before Tytanit application increased further as a response to 0.2 and 0.4 dm 3 doses, with a slight increase in the ratio of K: (Ca + Mg) and an excessive growth of the Ca: P ratio, which reduced hybrid alfalfa and red clover nutritional values. Thus, Tytanit doses used in the experiment significantly increased hybrid alfalfa and red clover yields, but the nutritional value of the plants did not improve.

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“…A great variety of biostimulant products with different active compounds have been suggested for application in the agricultural sector, including phenolic acids [195], triglycerides [196], titanium [2,197], or zeatin from Moringa oleifera leaves [198]. Moreover, chitosan is another important biopolymer with biostimulant activities which has been used to alleviate water stress negative effects and increase shelf life on horticultural crops such as basil [92], lettuce [71], spinach [72], tomato [183], and pepper [184], among others.…”

Section: Practical Applications Of Biostimulants and Biostimulatory Products On Horticultural Cropsmentioning

confidence: 99%

Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables

et al. 2021

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Biostimulants, are a diverse class of compounds including substances or microorganism which have positive impacts on plant growth, yield and chemical composition as well as boosting effects to biotic and abiotic stress tolerance. The major plant biostimulants are hydrolysates of plant or animal protein and other compounds that contain nitrogen, humic substances, extracts of seaweeds, biopolymers, compounds of microbial origin, phosphite, and silicon, among others. The mechanisms involved in the protective effects of biostimulants are varied depending on the compound and/or crop and mostly related with improved physiological processes and plant morphology aspects such as the enhanced root formation and elongation, increased nutrient uptake, improvement in seed germination rates and better crop establishment, increased cation exchange, decreased leaching, detoxification of heavy metals, mechanisms involved in stomatal conductance and plant transpiration or the stimulation of plant immune systems against stressors. The aim of this review was to provide an overview of the application of plant biostimulants on different crops within the framework of sustainable crop management, aiming to gather critical information regarding their positive effects on plant growth and yield, as well as on the quality of the final product. Moreover, the main limitations of such practice as well as the future prospects of biostimulants research will be presented.

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Effect of Tytanit on the dry matter and macroelement contents in potato tuber

Cited by 9 publications

References 20 publications

Effect of Plant Biostimulants on Macronutrient Content in Early Crop Potato Tubers

Effect of Plant Biostimulants on Macronutrient Content in Early Crop Potato Tubers

The effect of growth regulator Tytanit dose on Medicago x varia T. Martin and Trifolium pratense L. yield and nutritional value

Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables

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