2021
DOI: 10.1007/978-3-030-67407-6_17
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Effect of Trehalose on the Functional Properties of Photosystem II

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Cited by 2 publications
(2 citation statements)
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“…It is suggested that trehalose may change protein packing to the more optimal conformation and/or cause protein-protein interactions in the WOC, which increase the rate of turnover of S-state transitions and, consequently, the efficiency of water photooxidation and oxygen evolution [99]. It seems that such changes induced by trehalose also may promote the efficiency of Mn 4 CaO 5 cluster photoassembly.…”
Section: Discussionmentioning
confidence: 99%
“…It is suggested that trehalose may change protein packing to the more optimal conformation and/or cause protein-protein interactions in the WOC, which increase the rate of turnover of S-state transitions and, consequently, the efficiency of water photooxidation and oxygen evolution [99]. It seems that such changes induced by trehalose also may promote the efficiency of Mn 4 CaO 5 cluster photoassembly.…”
Section: Discussionmentioning
confidence: 99%
“…The processing temperature melts the trehalose sugar, which functions as a binder to effectively make the mixture consolidation. Some researchers [ 11 , 18 , 19 ] have revealed that the recommended processing temperature of trehalose sugar ranges from 120 to 190 °C. Tests were implemented by using Taguchi’s L 9 (3 4 ) orthogonal array.…”
Section: Water-soluble Core Developmentmentioning
confidence: 99%