1977
DOI: 10.1080/00071667708416417
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Effect of transportation on blood metabolites in broilers

Abstract: 1. Groups of 30 broilers from seven flocks were bled and weighed at the farm and a further sample of 10 broilers from each flock was transported from 8 to 16 km to the laboratory prior to bleeding and weighing. 2. One haematological and 11 biochemical analyses were made on each blood sample. 3. Although transportation did lead to significant differences in certain variables, the trends were consistent and sampling following transit is considered acceptable for clinical pathology studies.

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Cited by 23 publications
(12 citation statements)
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“…Similarly, Halliday et al (1977), Freeman et al (1984), Pijarska et al (2006), and Ondrasovicova et al (2008) found that transportation of a long duration reduced the glu-cose level in broilers. Suchy et al (2007) reported that the glucose level decreased in blood plasma of pheasants after a 4-h transport compared with a nontransported control group.…”
Section: Discussionmentioning
confidence: 91%
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“…Similarly, Halliday et al (1977), Freeman et al (1984), Pijarska et al (2006), and Ondrasovicova et al (2008) found that transportation of a long duration reduced the glu-cose level in broilers. Suchy et al (2007) reported that the glucose level decreased in blood plasma of pheasants after a 4-h transport compared with a nontransported control group.…”
Section: Discussionmentioning
confidence: 91%
“…Other authors (Lin et al, 2000;Yalçin et al, 2004) reported that plasma glucose was higher during the summer than the fall after 1 h of transportation. Halliday et al (1977) reported that the level of uric acid in blood plasma increased after 1 to 2 h of transport in broilers. Similarly, Huff et al (2008) described how transport increased the levels of uric acid in turkeys transported for 3 h. According to Delezie et al (2007), transportation of broilers for a period of 1.5 h resulted in a significant increase in plasma uric acid concentration.…”
Section: Discussionmentioning
confidence: 98%
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“…Overall, plasma glucose was affected by transport time, and glucose significantly decreased with the elapsed transport time. Several studies have suggested that poultry, when subjected to long-term transport, consistently develop hypoglycemia that may be the result of exhaustion of hepatic glycogen stores (Halliday et al, 1977;Freeman et al, 1984). Table 3.…”
Section: Discussionmentioning
confidence: 99%
“…Handling in Rock Pigeons (Columba livia domestica) was associated with substantial increases in CK and decreases in UA (Scope et al, 2002). However, Halliday et al (1977) showed increased levels of UA in domestic chickens (Gallus domesticus). Baseline differences between populations might exist that explain all or part of the differences, but further research is needed to rule out handling-stress.…”
Section: Hematology and Blood Chemistrymentioning
confidence: 99%