“…A previous study with Indian mustard showed that Cd accumulation in shoots was strongly influenced by transpiration (Salt et al, 1995). Generally, transpiration is the most important mechanism for the uptake of nutrient elements (Novák and Vidovič, 2003;Tani and Barrington, 2005;Liao et al, 2006) by its gradient of water potential, which can drive them to move into roots and upward to shoots. This mechanism could be applicable to the Cd uptake pattern in the present study where more water loss from solution ( Figure 3A) along with lower Cd concentration in the solution ( Figure 3B) was observed in the +Cd compartment than in the W+Cd compartment during the 36-h-Cd exposure period.…”