Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrix
Dongxiao Li,
Xinrong He,
Fajie Li
et al.
Abstract:Food allergy is one of the hot issues in the field of food safety, there have been a lot of concerns on how to reduce the allergenicity of food allergens....
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