2022
DOI: 10.1021/acs.iecr.2c02918
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Effect of Trace Water on the 1,2-Dichloroethane Cracking over Zeolite Catalysts

Abstract: 1,2-Dichloroethanes (EDCs) with different water contents were used as feedstock for the catalytic dehydrochlorination of 1,2-dichloroethane to produce a vinyl chloride monomer (VCM) reaction using zeolite catalysts. It was found that the presence of trace water had a significant negative impact on both the activity and stability of zeolite catalysts for the 1,2-dichloroethane catalytic cracking reaction. Various characterization tools and theoretical calculations confirm that the presence of trace water affect… Show more

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“…However, in certain fields, such as petrochemical engineering, chemical production, and food storage, even minimal amounts of water can be detrimental. For instance, the presence of water in petroleum-based fuels can potentially lead to explosions and cause severe damage to engines and storage facilities. , Likewise, in chemical reactions that require anhydrous conditions, the presence of water can significantly impede the reaction process and greatly impact the reaction rate. , Additionally, water can accelerate the degradation and spoilage of oil-based food products, such as butter and edible oil. , Consequently it is imperative to develop straightforward and effective methods for determining the water content in different matrixes. The Karl Fischer titration method is a well-established technique commonly used for determination of the water content .…”
Section: Introductionmentioning
confidence: 99%
“…However, in certain fields, such as petrochemical engineering, chemical production, and food storage, even minimal amounts of water can be detrimental. For instance, the presence of water in petroleum-based fuels can potentially lead to explosions and cause severe damage to engines and storage facilities. , Likewise, in chemical reactions that require anhydrous conditions, the presence of water can significantly impede the reaction process and greatly impact the reaction rate. , Additionally, water can accelerate the degradation and spoilage of oil-based food products, such as butter and edible oil. , Consequently it is imperative to develop straightforward and effective methods for determining the water content in different matrixes. The Karl Fischer titration method is a well-established technique commonly used for determination of the water content .…”
Section: Introductionmentioning
confidence: 99%