“Effect of total phenol on the control of leafminer (Phytomyza horticola) infestation in Pea plants”

Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms

“…The total phenol content in the MOLP and DMOLP-3 was determined by the folin phenol method following the methods of Dengta, Banshtu, Verma, Gautam, and Sharma (2023) . A diluted sample (0.5 mL) was added to a 10 mL tube, and 1.5 mL of Folin phenol reagent (0.25 mol/L) was added.…”