2009
DOI: 10.1016/j.phytochem.2009.05.014
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Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

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Cited by 42 publications
(26 citation statements)
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“…These biochemical processes are highly regulated and contribute to the transformation of the fruit from an unpalatable and often toxic organ into one that is attractive and nutritious for seed-dispersing fauna (Barry, 2010;Klee and Giovannoni, 2011). The factors that regulate the ripening transition are not fully understood, although specific transcription factors belonging to the MADSbox and SQUAMOSA PROMOTER BINDING PRO-TEIN families are necessary for ripening and affect multiple aspects of the ripening process, including ethylene synthesis, softening, color change, and aroma volatile production (Herner and Sink, 1973;Sink et al, 1974;Vrebalov et al, 2002Vrebalov et al, , 2009Manning et al, 2006;Itkin et al, 2009;Kovács et al, 2009;Chung et al, 2010;Jaakola et al, 2010;Karlova et al, 2011;Martel et al, 2011;Seymour et al, 2011;Lee et al, 2012). In climacteric fruit such as tomato (Solanum lycopersicum), these transcription factors act upstream of ethylene biosynthesis and ethylene is required for full development of the ripe phenotype (Barry and Giovannoni, 2007;Klee and Giovannoni, 2011;Martel et al, 2011).…”
mentioning
confidence: 99%
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“…These biochemical processes are highly regulated and contribute to the transformation of the fruit from an unpalatable and often toxic organ into one that is attractive and nutritious for seed-dispersing fauna (Barry, 2010;Klee and Giovannoni, 2011). The factors that regulate the ripening transition are not fully understood, although specific transcription factors belonging to the MADSbox and SQUAMOSA PROMOTER BINDING PRO-TEIN families are necessary for ripening and affect multiple aspects of the ripening process, including ethylene synthesis, softening, color change, and aroma volatile production (Herner and Sink, 1973;Sink et al, 1974;Vrebalov et al, 2002Vrebalov et al, , 2009Manning et al, 2006;Itkin et al, 2009;Kovács et al, 2009;Chung et al, 2010;Jaakola et al, 2010;Karlova et al, 2011;Martel et al, 2011;Seymour et al, 2011;Lee et al, 2012). In climacteric fruit such as tomato (Solanum lycopersicum), these transcription factors act upstream of ethylene biosynthesis and ethylene is required for full development of the ripe phenotype (Barry and Giovannoni, 2007;Klee and Giovannoni, 2011;Martel et al, 2011).…”
mentioning
confidence: 99%
“…Additionally, several mutants that alter different aspects of fruit quality do so through changes in either chloroplast or chromoplast biochemistry. For example, the high-pigment1 (hp-1), hp-2, and hp-3 loci possess altered chloroplast number and ultrastructure, contributing to fruits with elevated levels of chlorophyll, carotenoids, and flavonoids, together with altered patterns of aroma volatile production (Yen et al, 1997;Bino et al, 2005;Kolotilin et al, 2007;Galpaz et al, 2008;Kovács et al, 2009). Similarly, inhibition of chlorophyll degradation due to mutations in tomato and pepper (Capsicum annuum) homologs of the chloroplast-targeted STAY-GREEN protein of rice (Oryza sativa), are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper that influence fruit color (Barry et al, 2008;Borovsky and Paran, 2008).…”
mentioning
confidence: 99%
“…583 Apart from the deficiency in cis-3-hexenal, it does not 584 seem that the introgression of the alc allele affects the 585 concentration of other volatiles, as it has been reported in 586 the ripening mutant nor [10][11][12], which is allelic to alc 587 [16]. The comparison of the results obtained in this study 588 and the analyses performed with the same methodology or 589 the previously published results by other groups in other 590 varietal types [2, 33, 34], apart from the lack of cis-3-591 hexenal, only evidenced reduced levels of hexanal and 592 phenylacetaldehyde.…”
mentioning
confidence: 99%
“…However, except for the paper of Bino et al (Bino et al, 2005), all the above functional genomics studies concern non-volatile compounds. Volatile metabolites not only contribute to the tomato fruit aroma (and hence the consumer 'taste experience') but also play a role in plant signalling, defence strategy and possibly, regulatory mechanisms (Kovács et al, 2009). The phenotypes of non-ripening mutants include effects on fruit colour and softening but also on aroma release.…”
Section: Tomato Metabolomics and Functional Genomics Studiesmentioning
confidence: 99%