2018
DOI: 10.2478/jvetres-2018-0047
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Effect of TNF-α concentration on selected clinical parameters of swine after burns

Abstract: IntroductionThe study aimed to observe TNF-α serum concentration as well as changes in respiration rate, body temperature, and pulse rate in burn victims during 84 h post burn.Material and MethodsA total of 30 healthy pigs were divided into two groups: A, the test group and N, the control group. The experimental group suffered burns to 30% of the body surface, and after infliction of the burns both groups were closely monitored.ResultsThe biggest increase in TNF-α serum concentration in the test subjects occur… Show more

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Cited by 3 publications
(2 citation statements)
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“…Pigs are mostly used to study aspects such as wound healing [ 44 , 45 ] and body temperature is only occasionally recorded; however, it has been shown to increase from baseline after burn injury induction [ 46 ]. Also, increased body temperature in swine as an indicator for systemic inflammatory response syndrome was described in a study researching the burn’s effects on the whole organism [ 47 ] as well as during the inflammatory processes after burn [ 48 ]. Sheep are very commonly used to study inhalation injuries after burn trauma [ 49–51 ] but not frequently in researching thermoregulation.…”
Section: Resultsmentioning
confidence: 99%
“…Pigs are mostly used to study aspects such as wound healing [ 44 , 45 ] and body temperature is only occasionally recorded; however, it has been shown to increase from baseline after burn injury induction [ 46 ]. Also, increased body temperature in swine as an indicator for systemic inflammatory response syndrome was described in a study researching the burn’s effects on the whole organism [ 47 ] as well as during the inflammatory processes after burn [ 48 ]. Sheep are very commonly used to study inhalation injuries after burn trauma [ 49–51 ] but not frequently in researching thermoregulation.…”
Section: Resultsmentioning
confidence: 99%
“…The anesthetic protocol followed procedures described in previous reports (1). Burns were performed with a softwarecontrolled hotplate in a precisely defined contact area on a flank of the body equal to 1% of the body surface area in a 50 kg pig (2). The hotplate weighing 2.5 kg rested on the animal's body for 10 seconds without any additional pressure being applied (Polish patent no.…”
Section: Methodsmentioning
confidence: 99%