Conservation Agriculture in Subsistence Farming. Case Studies From South Asia and Beyond 2015
DOI: 10.1079/9781780644233.0077
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Effect of tillage, intercropping and residue cover on crop productivity, profitability, and soil fertility under tribal farming situations in Odisha, India.

Abstract: This chapter presents the results of field studies conducted to determine the effect of tillage, intercropping and residue cover on crop productivity, profitability and soil fertility under tribal farming situations in Odisha, India. It was shown that intecropping maize and cowpea under minimum tillage along with residue cover improved crop yield, increased the soil fertility and increased the economic returns.

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“…Kendujhar district is the highest tribal population in Odisha, consisting of illiterate and resource-poor farmers, has the greatest area under rain-fed cultivation (27,580 ha), and currently faces problems of poor yield, soil erosion, and land degradation due to intensive tillage practices with a poor level of agricultural management [19]. The study ran from 2014 to 2016.…”
Section: Study Sitementioning
confidence: 99%
“…Kendujhar district is the highest tribal population in Odisha, consisting of illiterate and resource-poor farmers, has the greatest area under rain-fed cultivation (27,580 ha), and currently faces problems of poor yield, soil erosion, and land degradation due to intensive tillage practices with a poor level of agricultural management [19]. The study ran from 2014 to 2016.…”
Section: Study Sitementioning
confidence: 99%
“…The predominant upland crop in the tribal regions of Kendujhar is maize covering around 27,580 ha area in kharif followed by mustard in rabi. The farmers here only add FYM to the soils only once before the land preparation and is incorporated to the soil [15]. Application of FYM alone is not sufficient to meet the crop demands and to replace the nutrients that are lost in the harvested yields [16].…”
Section: Introductionmentioning
confidence: 99%
“…Traditional, rainfed agro-ecosystems are still important in India, contributing up to 44% of the country’s annual food production. In Odisha, India, one of the poorest states in the country, maize-based cropping systems are common in the interior districts, which are dominated by tribal communities ( Pradhan et al, 2015 ). A common cropping system is maize ( Zea mays L.) followed by mustard ( Brassica juncea L.) and then a fallow period during the dry season.…”
Section: Introductionmentioning
confidence: 99%