1978
DOI: 10.2307/1589637
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Effect of Tiamulin in Chickens and Turkeys Infected Experimentally with Avian Mycoplasma

Abstract: Tiamulin was compared, under a variety of experimental conditions, with 4 water-soluble antibiotic preparations available commercially for the control and treatment of mycoplasmal infections in poultry. In chickens, tiamulin was more effective than the reference antibiotics in preventing and eradicating airsacculitis caused by Mycoplasma gallisepticum and preventing airsacculitis and synovitis caused by M. synoviae. In turkeys, tiamulin and tylosin were equally active in preventing airsacculitis caused by M. g… Show more

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Cited by 21 publications
(6 citation statements)
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“…The cure rate was significantly higher (P less than 0.05) in treated hens than in untreated hens, as early as 1 day after treatment. The findings also agree with Baughn et al (1978). He studied effect of tiamulin in chickens and turkeys infected experimentally with avian Mycoplasma.…”
Section: Resultssupporting
confidence: 82%
“…The cure rate was significantly higher (P less than 0.05) in treated hens than in untreated hens, as early as 1 day after treatment. The findings also agree with Baughn et al (1978). He studied effect of tiamulin in chickens and turkeys infected experimentally with avian Mycoplasma.…”
Section: Resultssupporting
confidence: 82%
“…Treatment with tiamulin improved weight gain compared with the untreated control chicks. As in the work of Baughn et al (1978), no gross lesions were observed in 90% of the chicks treated with tiamulin. When measured by the results of the cultural and serological tests, however, enrofloxacin was clearly more effective than tiamulin.…”
Section: Discussionsupporting
confidence: 59%
“…Tiamulin is a limited-spectrum antibiotic, with antibacterial properties characterised by its high activity against Gram-positive bacteria, such as staphylococci and streptococci [9,10]; a variety of mycoplasmata [9][10][11][12][13][14][15]; and spirochetes, such as Brachyspira spp. [16][17][18].…”
Section: Introductionmentioning
confidence: 99%