2017
DOI: 10.1016/j.ceramint.2017.03.046
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Effect of the temperature and sintering time on the thermal, structural, morphological, and vibrational properties of hydroxyapatite derived from pig bone

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Cited by 67 publications
(34 citation statements)
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“…Raw samples were labeled as B‐Raw for bovine, P‐Raw for porcine, and H‐Raw for the human. Afterward, the samples were incinerated at the same time using a Felisa (Mexico) furnace at 720 °C at a heating rate of 6°C/min and a sintering time of 10 min and later cooled inertially into the furnace in the presence of air . The annealed samples were labeled as B‐720 for bovine, P‐720 for porcine, and H‐720 for the human.…”
Section: Methodsmentioning
confidence: 99%
“…Raw samples were labeled as B‐Raw for bovine, P‐Raw for porcine, and H‐Raw for the human. Afterward, the samples were incinerated at the same time using a Felisa (Mexico) furnace at 720 °C at a heating rate of 6°C/min and a sintering time of 10 min and later cooled inertially into the furnace in the presence of air . The annealed samples were labeled as B‐720 for bovine, P‐720 for porcine, and H‐720 for the human.…”
Section: Methodsmentioning
confidence: 99%
“…Other studies also found that bovine‐derived bone grafts may decompose when annealed at 1100 °C, 1200 °C, or 1300 °C for 2 h. In our study, the crystallinity degree and crystallite size were similar among groups with different annealing temperatures, which could be partly explained by the diverse sintering time used in this study. Under steady conditions, a longer sintering time is equivalent to the effect of higher temperature …”
Section: Resultsmentioning
confidence: 99%
“…Under steady conditions, a longer sintering time is equivalent to the effect of higher temperature. 18 The surface morphology of bovine-derived bone grafts reported varied as the thermal treatment differed. Niakan et al suggested sintering at 750 C as the optimum temperature compared with 600 C and 900 C, with clearly visible natural interconnected porous structure.…”
Section: Discussionmentioning
confidence: 99%
“…Afterward, the samples were incinerated at the same time using a Felisa (Mexico) furnace at 720 °C at a heating rate of 6 °C/min and a sintering time of 10 min as is shown in the thermal profile (Fig. 1) and later cooled inertially into the furnace in presence of air (20, 21). The annealed samples were labeled as B-720 for bovine, P-720 for porcine, and H-720 for human.…”
Section: Methodsmentioning
confidence: 99%