Abstract:The present study aims to demonstrate the influence of extraction processes on the oil obtained from the mature albumen of the nut of the coconut hybrid NJM x GVT. Three oil extraction processes were studied. These are the traditional variable temperature extraction methods, at constant temperature (105 ° C) and then the soxlhet extraction method (control method). The physicochemical characteristics of the extracted oil such as pH, density, acid number (Ia), iodine number (Ii), peroxide number (Ip), index of … Show more
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