The steady state absorption and fluorescence spectroscopic properties of the xanthophylls, violaxanthin, zeaxanthin, and lutein, and the efficiencies of singlet energy transfer from the individual xanthophylls to chlorophyll have been investigated in recombinant CP26 protein overexpressed in Escherichia coli and then refolded in vitro with purified pigments. Also, the effect of the different xanthophylls on the extents of static and dynamic quenching of chlorophyll fluorescence has been investigated. Absorption, fluorescence, and fluorescence excitation demonstrate that the efficiency of light harvesting from the xanthophylls to chlorophyll a is relatively high and insensitive to the particular xanthophyll that is present. A small effect of the different xanthophylls is observed on the extent of quenching of Chl fluorescence. The data provide the precise wavelengths of the absorption and fluorescence features of the bound pigments in the highly congested spectral profiles from these light-harvesting complexes. This information is important in assessing the mechanisms by which higher plants dissipate excess energy in light-harvesting proteins.Light-harvesting pigment-protein complexes in higher plants and algae possess a means of thermally dissipating photon energy absorbed, but not used, in photosynthesis. The process is known as nonphotochemical quenching (NPQ) 1 and offers a short-term protective response to changes in incident light energy irradiance (1-3). Dissipation of excess energy in light-harvesting proteins from photosynthetic systems can be measured quantitatively by observing the extent to which fluorescence from chlorophyll (Chl) a bound in the complexes is affected by different chemical and physical conditions (4-11). NPQ is known to be associated with acidification of the thylakoid lumen and correlated with the enzymatic interconversion of violaxanthin and zeaxanthin in the xanthophyll cycle (12, 13). What is not clear, however, is precisely how the interconversion of the pigments in the xanthophyll cycle is associated with thermal dissipation. Two basic hypotheses for the involvement of the xanthophylls have been presented in the literature: direct quenching and indirect quenching.The direct quenching model invokes specific energy states of xanthophyll molecules in the process of quenching (1,(13)(14)(15). Optical spectroscopic investigations of carotenoids and xanthophylls have shown that the energies of the lowest excited (S 1 ) states of some of these molecules may be sufficiently low to quench Chl excited states, thus providing a means of regulating the flow of energy in the antenna (16)(17)(18)(19). Determinations of the S 1 excited state energies of violaxanthin and zeaxanthin suggest that although the direct route of quenching of excited states of Chl a by these molecules is energetically feasible, the energy difference between the S 1 states of zeaxanthin and violaxanthin is not large enough to account for the magnitude of differential quenching associated with these pigments an...