Abstract:The objective of the work was evaluate the effect of the feedingwith different rude protein levels under the sexual maturity and quality of semen of boars. The swines were fed with diets contend 12%, 16% and 20% of rude protein. Were used 11 animals of commercial ancestries. For evaluation of the sexual behavior and adaptation of the piglets, from 151 days of age the animals were placed in contact with the dummy for semen harvest one time per week, per 15 minutes. Evaluated concentration (millions/mL), total m… Show more
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