Effect of the probiotic feed additive “Immunobacterin-D” on the productivity of black speckled cows during lactation
Roman Pogranichniy,
Viktor Lytvynenko,
Oleksandr Vergeles
Abstract:In Ukraine, as in every country in the world, an important task is to develop an effective development strategy for producing natural dairy products through probiotics. Feeding PFA to animals shows different effectiveness depending on their age, the intestinal microbiome's characteristics, the feed diet's composition and production technology. The purpose of the study was to identify the most effective period of application of PFA “Immunobacterin-D" and to select a yeast culture to increase the milk productivi… Show more
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