2018
DOI: 10.1016/j.ijhydene.2017.12.162
|View full text |Cite
|
Sign up to set email alerts
|

Effect of the nitrogen source on the hydrogen production metabolism and hydrogenases of Clostridium butyricum CWBI1009

Abstract: Investigations were carried out to determine the effect of various concentrations of organic and ammonium nitrogen sources on fermentative hydrogen production by the strain Clostridium butyricum CWBI1009. The results indicated that the H 2-producing metabolism of the strain is favoured within the range (0.56-0.062 g N /L) of peptone and (NH 4) 2 SO 4. Optimal overall performance (i.e. 1.43 ±0.08 mol H 2 /mol glucose and 1.08 ±0.03 mL H2 /h, respectively) was achieved with 0.062 g N /L of casein peptone. The st… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
2
0
1

Year Published

2018
2018
2022
2022

Publication Types

Select...
4
3
1

Relationship

0
8

Authors

Journals

citations
Cited by 31 publications
(3 citation statements)
references
References 37 publications
(85 reference statements)
0
2
0
1
Order By: Relevance
“…The literature also shows that hydrogenase is present in bacteria such as Enterobacter , Clostridium , and Klebsiella . These microorganisms are also potential contributors to the production of hydrogen [ 44 , 45 ].…”
Section: Resultsmentioning
confidence: 99%
“…The literature also shows that hydrogenase is present in bacteria such as Enterobacter , Clostridium , and Klebsiella . These microorganisms are also potential contributors to the production of hydrogen [ 44 , 45 ].…”
Section: Resultsmentioning
confidence: 99%
“…In addition, the proposed process also integrates the photocatalysis and micro-electrolysis processes for the sake of maximizing hydrogen productions of the entire process. The challenges of this proposed integrated process lies in: (a) the pH swing between the steps of the photofermentation stage, where ammonia will be generated continuously during the photofermentation catalyzed by nitrogenase, and the nearly neutral pH value of DF; (b) how to best optimize the feeding concentration of organic substrates (C/N/O ratio) [144] and control different metabolic pathways on the level of genetic expressions, as this will significantly affect the level of genetic diversity expressions during the fermentations [145][146][147]; (c) eco-friendly access to the water available.…”
Section: Future Perspectivesmentioning
confidence: 99%
“…O nitrogênio é removido pela transformação em nitrogênio gasoso ou íon amônio. Como íon amônio ocorre à assimilação biólogica, por esta via conhece-se que o gênero Clostridium pode assimilar nitrogênio na forma orgânica e como íon amônio Hamilton et al, 2018).…”
Section: Caracterização Da Mfc Por Espectroscopia De Impedância Eletroquímica (Eis)unclassified