2020
DOI: 10.2355/isijinternational.isijint-2020-009
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Effect of the Moisture Content of Coal Blends on Coke Structure and its Apparent Gasification Kinetics with CO<sub>2</sub>

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Cited by 4 publications
(2 citation statements)
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References 27 publications
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“…Factors affecting the surface tension include the nature of the material, temperature, and surface contact with the material and other impurities . Temperature can affect surface tension due to changes in intermolecular van der Waals forces. Therefore, the surface tension of the composite solution was tested at room temperature by using the suspension droplet method, and the trend of surface tension as a function of concentration is shown in Figure .…”
Section: Resultsmentioning
confidence: 99%
“…Factors affecting the surface tension include the nature of the material, temperature, and surface contact with the material and other impurities . Temperature can affect surface tension due to changes in intermolecular van der Waals forces. Therefore, the surface tension of the composite solution was tested at room temperature by using the suspension droplet method, and the trend of surface tension as a function of concentration is shown in Figure .…”
Section: Resultsmentioning
confidence: 99%
“…Andriopoulos et al 28) evaluated the distribution of pore size in high-strength coke and showed that there were many pores with small diameters. Wang et al 29) suggested that excess water in the coal causes large pores between the particles during coking, resulting in an increase in the average diameter of the pores in the coke. Kubota et al 30) showed that the presence of coke with low circularity in the coke reduced the strength of the coke by optical microscopy of the polished surface of the coke.…”
Section: Introductionmentioning
confidence: 99%