Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China

Huang, Xiaojing; Hong, Huasheng; Zhu, Wenqing; Chen, Ning; Yan, Wei; Wang, Zhaoxin; Shi, Jianwei

doi:10.3389/fnut.2022.982626

Cited by 2 publications

(1 citation statement)

References 53 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Hyperlipidemia, also known as dyslipidemia, is usually associated with elevated triglycerides and total cholesterol in plasma, is developing into one of the main diseases that affect people's daily health. Hyperlipidemia can be divided into primary hyperlipidemia and secondary hyperlipidemia according to pathogenesis, it is reported that hyperlipidemia could occur at different ages and genders, the incidence rate of hyperlipidemia was increased with the age, and the highest incidence occurs between 50-69 years old; many factors including gender [5,6], alcohol consumption [7,8],…”

Section: Discussionmentioning

confidence: 99%

The epidemiological investigation of hyperlipidemia in the northern Henan Province

Xing

Zhao²,

Yang³

2023

Preprint

View full text Add to dashboard Cite

Background/purpose: Hyperlipidemia is a kind of diseases with the characteristic of high level of blood lipids, it could directly result in several serious diseases including atherosclerosis and coronary heart disease to threat to human health. Therefore, to understand the epidemiological status and risk factors of hyperlipidemia is important for the prevention, diagnosis, and treatment of hyperlipidemia. Methods: The clinical data in Xinxiang Central Hospital from 2019-2021 were collected, and those data were classified and analyzed according to the basic information of investigation subjects and risk factors. Results: A total of 670 investigation subjects were collected in this investigation including 521 males and 149 females, accounting for 77.76% and 22.24% in the total investigation population, respectively; age range of investigation subjects was 20-97 year old; there were 390 people with a history of smoking and 346 people were never smoking, accounting for 58.21% and 51.64% in the total investigation population，respectively; in this investigation, the proportion of peasant farmers was the highest (353/670, 52.69%), followed by retire population (164/670, 24.48%); in terms of education level, the proportion of people graduating from middle school was the highest (338/670, 50.45%), followed by those graduating from primary school (249/670, 37.16%); the statistical results found that the incident of hyperlipidemia were correlated to gender (P<0.01), ethnicity (P<0.01), age (P<0.05), marital status (P<0.05), education level (P<0.001), hypertension (P<0.05) and diabetes mellitus (P<0.001), had no relation to occupation (P>0.05), cerebral hemorrhage, angina pectoris, ischemic stroke, gastrointestinal ulcers, coronary heart disease, chronic renal insufficiency, myocardial infarction, heart failure, peripheral artery disease, chronic obstructive pulmonary disease (P>0.05). Conclusion: The epidemiological status of hyperlipidemia in northern Henan Province had the specificity, the incident of hyperlipidemia was correlated to gender, ethnicity, age, marital status, education level, hypertension, and diabetes mellitus, those results may provide basis for the prevention and treatment for hyperlipidemia in northern Henan Province.

show abstract

Section: Discussionmentioning

confidence: 99%

The epidemiological investigation of hyperlipidemia in the northern Henan Province

Xing

Zhao²,

Yang³

2023

Preprint

View full text Add to dashboard Cite

show abstract

Diet modifies the association between alcohol consumption and severe alcohol-related liver disease incidence

Petermann-Rocha,

Zhou,

Mathers

et al. 2024

Nat Commun

View full text Add to dashboard Cite

It is elusive why some heavy drinkers progress to severe alcohol-related liver disease (ALD) while others do not. This study aimed to investigate if the association between alcohol consumption and severe ALD is modified by diet. This prospective study included 303,269 UK Biobank participants. Alcohol consumption and diet were self-reported. The diet score was created from 4 items selected using LASSO. Cox proportional hazard model showed that the diet score was monotonically associated with severe ALD risk, adjusted for sociodemographics, lifestyle factors, and alcohol consumption. Relative excess risk due to interaction analysis indicated that having a higher ALD diet score and a higher alcohol consumption simultaneously confers to 2.44 times (95% CI: 1.06-3.83) higher risk than the sum of excess risk of each factor. In this work, we show that people who have a poor diet might be more susceptible to severe ALD due to alcohol consumption.

show abstract

Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China

Cited by 2 publications

References 53 publications

The epidemiological investigation of hyperlipidemia in the northern Henan Province

The epidemiological investigation of hyperlipidemia in the northern Henan Province

Diet modifies the association between alcohol consumption and severe alcohol-related liver disease incidence

Contact Info

Product

Resources

About