Abstract:The increasing salinity of water and soil is one of the environmental factors that most threatens the sustainability of olive cultivation systems in the Mediterranean basin. The identification of plant material with high tolerance to this stress would be one of the ways to solve this challenge, but it is generally a slow and expensive process. The selection of the most reliably parameters involved in the response of the plant to salinity and that are easy to evaluate, could help to speed up the identification … Show more
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