The micromechanism
of waxy crude oil gelling is the interaction
between wax crystals to form a certain intensity flocculation structure,
which significantly increases the cost of production and transmission.
In this paper, rheo-optic in situ measurement technology is applied
to the rheological study of waxy crude oil for the first time and
also to the rheological response of typical waxy crude oil to thermal
history, the micromechanism of shear-thinning, and the dynamic behavior
of wax crystal. Through the new experimental technique and analysis
method, it is found that two types of wax crystals can be formed under
certain thermal historical conditions, which have opposite performances
in microscopic morphology, mechanic properties, and flocculation tendency,
and the change of its proportion in crude oil is the root cause of
the initial cooling temperature affecting the fluency of waxed crude
oil. It was found that the microscopic behavior of waxy crude oil
with the increase of shear rate went through the following whole process:
the waxy crude oil system changes from static to dynamic, the wax
crystal flocculation network undergoes deformation, cracks, and ruptures,
and wax crystal aggregates break, small aggregates orient along the
flow field, and small aggregates continues to deform and break. When
the shear rate is below 5 s
–1
, the crack of the
flocculation structure plays a leading role. It is only after the
shear rate exceeds 5 s
–1
that the deformation of
the wax crystal and its flocs begins to function. Furthermore, according
to the microscopic images of the wax crystals motion sequence, the
micromorphology of different types of flocs and the dynamic behaviors
under shearing are systematically analyzed by dynamic micro-object
capture technology.